Osteria Olga In Lecco

Excellent food, excellent service, new management but whoever took it over has 20 years of experience behind them (and it shows)! Congratulations, I gladly come when I'm in the area. Small but high quality menu! The prices may be "rounded" but that's fine anyway (I never think you could increase the attendance, but that's just my opinion). For the rest, everything is excellent, trust me, it's worth it!

Lecco isn't teeming with good restaurants... At Olga's you'll find a rare quality in the area, especially when it comes to meat! I've been a regular customer for many years, and I can assure you that you can be wary of negative reviews from people who probably know what they're doing and know how to eat... and as for the wait, if there is one, rest assured it will be worth it, and it certainly won't be due to a lack of professionalism... I agree.

Amazing dinner 💯💯💯 Be wary of negative comments. Chef Simone and his entire staff are top-notch professionals, and the wait is worth the sheer quality of the dishes.

I went to Osteria Olga to eat and celebrate with my children and ate well. The place was very nice.

An authentic place with high-quality traditional Italian cuisine. Impeccable service. A very pleasant surprise at the turn of an unexpected street... The place is quiet and carries the charm of these 17th-century buildings still in their original state, an absolute must-see!

I must say that the change of management is noticeable, quite consistent with past tradition, I would improve the timing

Saturday night I had dinner with friends at this restaurant...I'm writing this review hoping that these guys will learn from their mistakes. We sit down, I point out that I'm celiac and immediately I'm told that they've run out of risotto, the only gf first course. They also say that they've run out of chips. We order and after 10 minutes they arrive and tell us that the pasta with shrimp is also finished (shrimp served at another table as a second course). Four plates of pasta with spring onion arrive, completely tasteless, something that other customers also pointed out. They didn't apologize or offer to recook it. The pasta with meat sauce was also bland, the sauce slipped off the pasta and it was nothing special. The meat was good, but they didn't even give me a packet of crackers or gf breadsticks...you can buy them everywhere and it's a sign of respect and attention to the customer. They offer me a salad with carrots...carrots finished! When I complained that they could have a minimum offer for those who need gluten-free, I was told that between vegans and celiacs, they don't know what to do anymore. Just comparing a celiac (autoimmune disease) to a vegan (lifestyle choice) makes you understand the ignorance that a young restaurateur CANNOT HAVE. No one expected the cutlet or the fried food...just a little more attention and care for the customer. The cooked cream had frozen strawberries underneath. At the payment, no excuses, no discount, not even the proposal to offer a bitter...and we paid 55 euros for a bottle for 6. Honestly, I tried to eat in unlikely places with a very high attention and care for those like me who have an eating problem. Advice: if you want to grow, this is not the way to do it

We had lunch at the osteria today for lunch...very good tartare, good chianti tagliata even if the cut was not that of tagliata...it seemed more like a sliced ​​roast but it was good!!! Exceptional desserts!!! The guys at the table smiling and kind. Congratulations!!!! We will be back!!!