Super warm welcome! Good dish, I 100% recommend the restaurant
Anthony Di Gregorio
.
27 Agosto 2024
10,0
The staff is very pleasant and friendly, the cuisine is perfect and the quality/price ratio is excellent.
To recommend
Rina Di Gregorio
.
27 Agosto 2024
10,0
Family dinner. The tartare and kebabs are excellent. My husband also had the pecorara and wanted to return the following evening too. 😀😃
Francesca Contri
.
25 Agosto 2024
10,0
Very clean and tidy environment, excellent quality food and equally table service, it deserves 6 stars
Ale Lochis
.
24 Agosto 2024
10,0
I found myself spending a long weekend with friends in Giulianova, in the evening doing an Internet search we found this restaurant, formidable food not to mention the truffle ravioli, the meat and the starters. Everything was so good that I came back several times
Michael Mauti
.
24 Agosto 2024
10,0
This tavern was a pleasant discovery, the staff were courteous and kind, the interior was a bit retro but we ate so well that the furniture took second place. The fried cheese is excellent.
Highly recommended, if I return to Giulianova I will definitely return.
Carlotta ZANARDI
.
20 Agosto 2024
10,0
Very nice and well-kept place.
Warm and welcoming.
Friendly and prepared staff.
Excellent food.
* Iannetti
.
20 Agosto 2024
10,0
The waiters and service were wonderful. We ate a delicious starter of cold cuts and cheeses!!! Then gigantic ravioli with stratospheric truffle and fabulous kebabs for the second course. Finally the desserts are something to fly away. Quiet and very welcoming place. Treated like God
go there it's worth it! In the north you forget about being treated so well
Yaya Cori
.
19 Agosto 2024
10,0
Just left, full and happy! Very nice restaurant, friendly and quick staff, extremely tasty and plentiful dishes, dream prices for those coming from Milan like us. We tried fried cheese, ravioli alla gricia, lamb and kebabs, all very popular even with the children, we hope to return soon!
Viviana Soldati
.
17 Agosto 2024
10,0
Licale discovered by chance one evening 5 years ago.
Almost all the dishes represent Abruzzo.
Giovanni Barbieri
.
17 Agosto 2024
10,0