Osteria Marcsin In Sant'egidio del monte albino

I went for dinner with colleagues, and I must say I was already certain I'd stumbled upon a place where the flavors of yesteryear are truly mouth-watering when prepared with heart and passion. Their signature dishes are the cod, both with salad and sauce, and the pasta with lard. Everything was prepared quickly and professionally by the waiter, who immediately welcomed us along with the owner. A simple and small place, but warm and welcoming, with fair prices. Once again, the difference lies in the people!

Everything was good. Everything was excellent. The atmosphere was top-notch. The only thing that really bothered me was when we paid. There were three of us, two of us paid in cash, one by debit card. The owner even went so far as to tell his nephew to take a €3 tip. This was a huge lapse in style, but we'd have given it on our own initiative anyway. He didn't even bother to provide a receipt. We can't really complain, but it was very unpleasant.

We went to Osteria Marcsin on the recommendation of a friend, and... what a discovery! Typical local cuisine with a unique specialty in stockfish: we tried the mussillo both plain and with sauce and loved it. The first course, spaghetti with lardiata, was also excellent: generous portions (best shared if you're not very hungry!). The location is enchanting: you dine right in the square, in the heart of the village, under the stars, with an atmosphere that makes the evening even more special. And to top it off, the real highlight: wine with percoca, the real icing on the cake. An excellent experience!