Osteria Madama Dorè In Novafeltria

It's a beautiful restaurant. The service is attentive and fast. The tables are spacious, both indoors and outdoors. The menu is very attractive, with appetizers, first courses, second courses, and contorni (a bit pricey, though). Our eldest discovered truffles with scrambled eggs, a hit. My partner chose vegetable ravioli, also a hit. Our youngest had pasta carbonara, another hit. As a side note, I had the Madame Doré pasta. It's prepared at the table with a mountain of local truffles. It's worth noting, as the bill still mentions, that this pasta was once called "à la Mussolini." One can imagine that it's less popular today. Then, beef tagliatta for everyone with truffles or porcini mushrooms. Except for the eldest, who had the pasta carbonara this time, a little too al dente for his taste, and with a little too much egg yolk and not enough egg white. Finding the right balance is difficult. The wine list is extensive and well-presented; we had an excellent local Pinot Noir. However, there was no wine by the glass, no aperitif, no beer... Local spirits were offered at the end of the meal. €153 for four is still a bit on the cheap, but we could have easily spent €200, or even €250, as everything seemed delicious and refined.

Don't miss the opportunity to eat here. Danilo, the owner, is a host from days gone by: friendly without ever being intrusive, attentive to his guests' needs, lighthearted and capable as he moves from table to table, always knowing what's served. The menu is exceptional: the meat is excellent, the local truffles are out of this world, the traditional dishes are wonderful, and the wine list is interesting and well-rounded. The quality/price ratio is unrivaled, and to top it off, a sip of the house-made gin with local herbs and berries. Everything is truly top-notch. We were referred here by Ivan of the Le Conce agri-camping (another place I recommend), excellent advice and a surprise beyond our expectations. Ps. I should add that I'm the author of the book "Carne Trita, l'educazione di un cuoco" (Minced Meat, the Education of a Chef), and I have a decent career as a chef under my belt. In short, I know what I'm talking about when I talk about (excellent) cuisine.

A truly charming little place in Novafeltria, where we immediately felt at home thanks to the owner: a typical host who fills you with jokes and charm throughout the evening, creating a family-friendly and cheerful atmosphere. We ordered porcini and truffle dishes: they clearly informed us that the porcini mushrooms were not fresh, a gesture of honesty we greatly appreciated. That said, the result did not disappoint: everything was amazing, flavorful, and well-cooked. A pleasant and authentic stop, perfect for an evening of good food, friendliness, and authentic hospitality.

What can I say? Impeccable service, top-notch restaurant, excellent food, delicious truffles, super-prepared staff, Danilo the owner, an exceptional person.

You can only give 5 stars. While passing through Novafeltria, highly recommended for the dishes (the tagliatelle alla Mussolini is to die for). The chef prepares it right in front of you, with an abundance of truffles. The beef carpaccio with truffles is truly delicious, the wines exquisite, the desserts superb, and the price reasonable. You have to go. Renaud

A small, unusual restaurant for the area. Rich in art and culture, as evidenced by the portrait of the host at the entrance. Rich, flavorful dishes are expertly prepared and elegantly served. The wine list is excellent, showcasing and showcasing the local wines.

We ate well, the cut and the side dishes were very good, the owners and their employees were kind and friendly.

Ogni portata é stata ottima,dall'antipasto al dolce. Davvero bravi,mi ha lasciato un ottimo ricordo,se dovessi ricapitare nei paraggi mi fermerò amcora a mangiare in questo splendido posto.

Locale accogliente con ottimo cibo e servizio. Ho preso l'antipasto che è sempre una garanzia, compreso il carpaccio, carne eccellente, nota di merito per il dolce.

It's always a pleasure to come back and taste your dishes