Osteria Locanda Cecconi In Porto azzurro

05/10/2025: Our recent dining experience at Porto Di Mare in Livorno was nothing short of extraordinary—a true culinary highlight that we will not forget. From the moment we stepped inside, we were treated to a refined yet welcoming atmosphere that perfectly set the stage for the incredible meal to come. The focus on fresh, high-quality seafood is evident in every dish, and the preparations are executed with remarkable skill. To start, the Italian oysters (can't remember the Italian name, but the ones in the photo) were spectacular. They were incredibly fresh, plump, and clean-tasting, presenting a beautiful briny essence that was the perfect opener. For the main course, I indulged in the tuna steak, and it was simply sublime. Prepared to perfection, the exterior had a beautiful sear while the inside was gorgeously pink and tender, melting in my mouth. It was clear that this was a top-grade cut of fish, handled with the respect it deserved. My son had the stuffed calamari and my wife fried sea fruits. They were great, but the tuna steak is highly recommended. To cap off the evening, the dessert—a Fondant—was the ideal conclusion. Rich, decadent, and executed flawlessly with a warm, gooey center, it was a comforting and sophisticated finish to a magnificent meal. Finally, a special thank you must go to our waiter, Antonella. Her service was the epitome of professionalism and warmth. She was attentive, knowledgeable, and helped make our dinner feel effortless and truly special. Porto Di Mare isn't just a restaurant; it's a destination for anyone seeking an authentic, high-end Italian seafood experience. If you find yourself in Livorno, do yourself a favor and reserve a table—you won't be disappointed! Thank you Antonella! Thank you Porto Di Mare!

04/10/2025: Excellent, everything was really good...and a great choice and attention to gluten-free options.....really well done, congratulations