Osteria Lo Spuntino In Caorso

Great food. Good service and fair prices.

Only compliments, everything excellent at a fair price. Thank you.

The quality of the food is unquestionable, beyond personal tastes. Prices are negligible when compared to other organizations, which have very high demands. Recommended with eyes closed

Went in December again I remember the Pisarei with beans Cappelletti in broth the main courses and the dessert! Everything excellent and moderate prices! Kind owner and staff

Real Osteria, not the fake ones that pose but then turn out to be pretentious. There is a familiar and genuine atmosphere. The food is excellent and the portions generous. The service was friendly and polite. The price is excellent.

The best appetizers in Piacenza, excellent tortelli as well as second courses based on veal and duck. Homemade desserts. Fast, friendly and family service. Unquestionable price quality. Absolutely worth trying.

Really great food. Especially first and second courses. The cured meats are also excellent. The desserts are not bad. Very familiar environment without pretensions. Like the service. My guests and I enjoyed the excellent dishes with generous portions and the simple atmosphere. We booked for Sunday lunch and we did well, otherwise we wouldn't have found a free table! We will be back soon. Absolutely!

I stopped once on my lunch break, the owner is an elderly lady who I think is also the cook. the food is good, the service is a little slow for a business lunch (if you only have an hour, you shouldn't go there). The only thing that bothers me like many others is that the POS doesn't "exist" or rather it exists but it never works, it doesn't work or they invent 1000 other excuses to get you to pay in cash and these things can't still be seen in 2025

A confirmation! Absolutely unique in terms of quality, authenticity and value for money. In Roncarolo bathed by a majestic and inscrutable Po. Exemplary anolini and pisarei. Choice of 14 second courses.

Truly authentic, no frills. My pleasure is seeing the reactions of the friends I bring for the first time when faced with quality and quantity. I finally understood why that dessert is called TRIPLE SOUP! Compliments