Osteria ligure A faina du Marietto In Cogoleto

Everything was very good, especially the farinata, unfortunately the waiting times between one course and another were very long... But the staff is kind and attentive and the place is very nice. Compliments !!

They let us sit on the internal patio but considering that we were sitting at the warmest table and on passing after a few minutes they offered us a small table outside which we gladly accepted At this point the problems begin They tell us that the oven has long waiting times and so we opt for an appetizer and two first courses We wait just for the starter and then we are abandoned for more than an hour before having the first course. It's a shame because if we had gotten faster service we would certainly have ordered a second course or a dessert given the quality of the dishes To further shame, we weren't even asked for feedback (we noticeably kicked up our heels as soon as we finished eating to go home) so we have no hope that they will improve the service It's a shame because it was enough to communicate correctly and obtain a positive result

Small restaurant in the village of Cogoleto. Excellent farinata, excellent desserts!! If you are in town you absolutely must try it!

we also went there last year in the same period, August... we hoped that the defect had improved but in fact it has worsened: the waiting times are at least 1 hour with a booked table (8.30 pm)... certainly the problem lies in management

an unnerving wait... it wasn't the first time I went there but the characteristic that unites the experiences is the long wait (1 hour)

Delicious food. The restaurant staff helped us very well with translating the menu 👌🏻 recommended for dinner!

Small but welcoming place. In the evening, tables are also set up outside on the alley. Very good food. Special mention for the Marietto spaghetti, exquisite in their simplicity. I will definitely go back

Bellissimo locale nel borgo di Cogoleto con un'atmosfera da Osteria ligure di classe e con gusto. Il menù è articolato da una scelta di antipasti, primi e secondi selezionati con cura e fantasia inoltre pizzata in teglia e farinata di ceci ligure.. io ho mangiato antipasto primo e secondo eseguiti perfettamente specie il pesto ligure fatto in casa che era notevolmente buono con pasta fresca fatta in casa. Tutte le preparazioni vengono eseguite perfettamente. per me voto 10 Unica cosa che ho notato è il titolare che si occupa di pizze e farinate che secondo me dovrebbe sorridere un po' musone. essendo davanti ai clienti in sala qualche sorriso non guasterebbe... non ne ho visto neanche uno. Forse fa' parte del DNA ligure.. complimenti per la cucina se ricapito da queste parti ci ritorno di sicuro

Very good!!!! Flattened Ligurian focaccias and freshly made pizzas! But not only that, but also typical Ligurian cuisine, fish and meat. Go there

Consigliato , torno sempre volentieri, trattoria tipica ligure , mangiato benissimo sempre ,ho gustato la Cucina e anche i prodotti da forno .. non delude mai …