Osteria L'Aricciarola In Ariccia

Tipica fraschetta di Ariccia che nel suo stile rustico offre un menù vasto e gustoso. Ho preso il menù con antipasti di affettati, primi (molto buoni) e porchetta. I prezzi sono nella norma e il servizio è stato veloce e gentile. Consiglio per una cena tipica aricciarola!!

I don't understand all these positive reviews, delle fraschette is not the best, not even the cheapest, carbonara and amatriciana nothing exceptional, appetizer little and not of quality (always comparing the other fraschette) never again.

Very friendly staff and delicious food

We found this place by chance, looking for somewhere to have dinner. The place is very welcoming and rustic, as soon as you enter you notice a counter where many traditional and Italian specialties are displayed, this indicates the quality of the food and the freshness of the food. The employees are open and affectionate towards diners. They offer many traditional and creative dishes, where you have endless choice; carbonara with truffle sauce and much more. Honestly, regarding the spaghetti carbonara, I expected much more, because it was a bit heavy, the pasta was raw, almost al dente, you could see a lot of fat from the bacon which then had an unpleasant taste in the mouth. But so far everything is exceptional!!! Highly recommended!!!!!

Cozy environment Excellent service Excellent quality price We will definitely return Thanks Ale.

Osteria tipica romana dove si mangia benissimo e si spende poco.

The mixed starter was delicious, especially the mozzarella. Having known that a starter for two was so large, perhaps we would not have also taken a second course. Good pork

Locale tipico del posto, personale simpatico e sorridente, non eccezionale l'antipasto e i primi dalla cacio e pepe, alla gricia alla amatriciana ma purtroppo nulla era che amatriciana. Vino Romanella, fresco ma é un vinello. Pagato caro❗

In general, everything is pretty good but I didn't appreciate the sales technique. They offered us a hot/cold appetizer but apart from cured meats, cheeses and a bit of hot porchetta there were only meatballs. 24 euros per person. Even the prices of the first courses are very far from what fraschetta once were. In total, a dinner of 38 euros is not from a tavern, but from a restaurant. Disappointing, unfortunately.

Okay sure! But forget the fraschette de na vorta... market cured meats! However, I would like to point out two off-menu dishes that I liked: artichoke stuffed with mint and curly salad (for these two dishes alone I would give 5 stars)