Osteria L'Aricciarola In Ariccia

It's already the second time that my partner and I have gone there... We booked well in advance... Praised by two local resident friends as the Best Fraschetta in Ariccia and we couldn't help but confirm what they had told us... We had a great time, both the environment and the food... Now it's something we like...

Definitely one of the best, if not the best, fraschetta in Ariccia. The porchetta and traditional Roman first courses are highly recommended, from gricia to carbonara to cacio e pepe to amatriciana. With the €25 menu you get a generous mixed starter (with cured meats, cheeses, porchetta and your own preparation) and a first course of your choice. Don't expect anything refined or a trendy place, you are in a neighborhood, but the service is friendly and helpful. Parking is a challenge so book and try to arrive early.

Truly exceptional wild boar pappardelle but not only that... I ate really well! Certainly the hunter style cooking they do sticks in your head, even with sausages. New fixed stop unlocked. The only note, which I don't like, is that you can't change the type of pasta in a dish... I like carbonara (for example) with short pasta, they only make it with spaghetti.

My partner and I went to eat at this fantastic tavern last night. Giving 5 stars is truly an understatement. There is a very welcoming and friendly atmosphere. The portions are generous and the price is really low for what we ate. Not to mention the quality of the food, all really delicious, I highly recommend it.

Good Roman cuisine and well presented. Comfortable tables at the right distance from each other. Kind and attentive staff. Fabulous price.. I'll come back as it happens..

A good fraschetta, in a rustic and welcoming place. The starters are good, very plentiful: if you are not a big glutton perhaps you should choose between a first and second course AFTER completing the starter, and not before! Here a small note to the waiters (for whom, overall, we cannot say we are completely satisfied) should be made: go for the not too quick service, go for the stretch not always in harmony with the customer (with the exception of a few).. .but helping those at the table - especially when there are children - to orient themselves between portions and quantity of food to order is one of the activities that anyone expects from a waiter! Result: lots and lots of food left over from the starters (luckily, luckily they provide special anti-waste containers) and little "space" for first and second courses! For the rest, we really appreciated both the pork shank (truly impressive and tasty), and (in addition to the sumptuous starter mentioned above) the desserts, especially the tiramisu....

Excellent fraschetteria where I have already been twice to eat tonnarelli cacio e pepe prepared directly in the form of pecorino.

I haven't eaten so well in years, my wife and I are very satisfied.

I was in a small village in Frascati and the experience was pleasant, despite some small hiccups. The place was nice, with an atmosphere that recalled typical local cuisine and a simple but welcoming environment. You shouldn't expect anything refined or trendy, but this very authenticity contributes to the charm of the place. The service, although friendly and helpful, was a bit messy: to be able to order the starters I had to be careful to intercept a waiter. The wait for the first courses was quite long, but overall the staff were kind and accommodating. The food, however, was worth the wait: the mixed starters were plentiful and tasty, with cured meats, cheeses, porchetta and other typical preparations. The first courses of the Roman tradition - from gricia to carbonara, from cacio e pepe to amatriciana - were well prepared and best represented the local flavours. The porchetta is certainly one of the strong points of the menu, absolutely worth trying. The bill was surprisingly affordable, making the experience even more enjoyable. The only real inconvenience was parking, a complicated undertaking. I recommend booking in advance and arriving with some time available. Ultimately, it was one of the best fraschetta I have been to, ideal for enjoying authentic traditional Roman dishes in an informal and convivial atmosphere.

One of the best fraschette in Ariccia. Very helpful staff and attentive and punctual service. Excellent quality food, the first courses are superlative, very good and served in the typical pan. We ate an excellent Gricia, to remember. Excellent value for money. To return.