Amazing hospitality and food. The house white wine was delicious. Extremely friendly staff and beautiful food. We will definitely visit again. Reservation is recommended
Archie McGrath
.
25 Ottobre 2025
10,0
Everything was good and plentiful... quality meat and wine... I'll be back next year...
Monica Ferro
.
01 Settembre 2025
10,0
La mugnaia is an absolute must-try! We went there four times, but it deserved the fifth! ... During our 15-day vacation in the area.
Gianni Agostini
.
24 Agosto 2025
10,0
Good overall but not exceptional.
Ferdinando Colantoni
.
24 Agosto 2025
6,0
Good food, improvable service, modest location and family atmosphere.
Luca Vallese
.
22 Agosto 2025
8,0
Very quiet place and excellent food
Enzo Autiero
.
15 Agosto 2025
10,0
We ate really well! A menu featuring traditional local dishes and a selection of classic arrosticini and liver were truly satisfying! The food was excellent!
The place is rustic, country-style, very clean, and well-organized!
Luca Giulianelli
.
06 Agosto 2025
10,0
The view was beautiful, especially along the road up from Silvi Marina.
The traditional hot appetizers were quite good, the ravioli with meat sauce quite good, the roast lamb was good.
The service was forgettable: over three hours for three courses. We had asked for four different first courses, but two of them were actually ravioli with different sauces. We were told the kitchen couldn't serve more than three first courses per table. Wow!
When we arrived, we ordered appetizers, first courses, and arrosticini. After an hour and a half, they came to tell us they were out of arrosticini. The funny thing was that after this announcement, we continued to see arrosticini being passed around for tables that arrived after us but hadn't ordered their first courses.
Finally, to top it off, they had included the €50 for the arrosticini we hadn't had in the bill.
Out of intellectual honesty, when we pointed out the mistake, they immediately corrected the bill.
Paolo Rinaldi
.
27 Luglio 2025
6,0
An excellent experience at this Abruzzo restaurant, where tradition meets quality. The arrosticini are among the best: tender, well-cooked, and full of authentic flavor. The menu showcases typical local dishes (abundant in quantity) with great care.
The staff is friendly, attentive, and always ready to offer helpful advice.
The quiet and welcoming atmosphere, framed by beautiful sunflowers outside, makes the experience even more enjoyable.
Highly recommended for those seeking authentic Abruzzo cuisine.
Domenico Cascarano
.
27 Luglio 2025
10,0
Four of us went for lunch today on Sunday with our family. It's a lovely, small but well-kept restaurant with sunflowers in front of the entrance and a stunning view behind it. The food is excellent. We had two cold appetizers consisting of platters with salami, loin, prosciutto, and cheese. Everything was excellent, even the accompanying grated cheese. For the first course, chili peppers in oil and a fantastic chili pepper jam! I finished half a jar alone. 😄 A portion of meatballs, cac e ov, was excellent! 3 first courses, including a chitarrina alla teramana, excellent and with a generous ragù, as per tradition. Fabulous gnocchi alla boscaiola! And ravioli with ricotta and spinach in ragù, delicious! For the second courses, I had a very tender tagliata, 15 meat arrosticini, and 5 liver skewers. Finally, a Catalan cream with berries and a pizza dogge. Everything was excellent, the girl serving the tables was very kind, and the bill was a pleasant surprise!
Definitely worth returning to.
Federico 94
.
20 Luglio 2025
10,0