Cuisine,
Service,
Timing,
... 👍
Ambience and location 🍷
Well done
silvano imperial
.
14 Marzo 2026
10,0
A unique place, beautiful in its own way, excellent value for money and good food!
Marco Beolè
.
10 Marzo 2026
10,0
Typical dinner with a group of friends.... Excellent dishes in a truly characteristic setting... Good value.
Recommended
Niccolò Novelli
.
04 Marzo 2026
10,0
Good food and good wine...
The staff argues or argues too much, too often! It's uncomfortable!
The owner or manager, whoever it is, needs to realize this...!!!
Ivano.
Ivano Panciatichi
.
02 Marzo 2026
8,0
A place worth a visit if you're in Aosta. Every time we pass through the valley, a stop is a must.
The owners truly make you experience the Aosta Valley atmosphere.
And if you want to try something new, there's the after-dinner drink with a helmet. 😂😂😂
Pietro Capurro (Kaisose)
.
01 Marzo 2026
10,0
Excellent local food and very reasonably priced. They accomodated a table of 15 including rowdy children and they patiently translated the menu and took our orders in detail. In the end we all had a good laugh leaving lightheaded and happy. Well done and thank you for the service.
Mike Sid
.
23 Febbraio 2026
10,0
Very characteristic tavern-style place, very good appetizers and polenta, nice and fatty Valdostana 🤣, friendly waiters and owners, also nice final game of clubs on the head 🤣, fixed menu at €32 not bad, I'm bursting full, see you next time 😋
Giona Simeoni
.
23 Febbraio 2026
10,0
Amazing!!!!! Their homemade cured meats are truly top-notch, and the meat is delicious!
And then there's the friendly waiters and the exceptional value for money.
Ilenia Crivellari
.
22 Febbraio 2026
10,0
Very original decor, with hundreds of bells as ornaments, hanging from the ceiling, beautifully embossed. They come from their own livestock. The food was delicious and beautifully presented. A very pleasant atmosphere.
Angel Llopis
.
20 Febbraio 2026
8,0
The rustic atmosphere wasn't very appealing from the outside, but once inside, the place is very well-kept and unique. The meat is excellent and the portions are generous... I'll definitely be back!
Barbara Pettinati
.
20 Febbraio 2026
10,0