Great experience! Local a few steps from the center of Aosta, equipped with a large and convenient car park. Dinner with a mixed starter divided between 4 people, a meat tartare, a first course, wine, coffee and bitters for €32. Well deserved. Exceptional quality of the raw material, they raise and slaughter the cattle served themselves. Friendly staff, quaint venue. I will definitely stay here again on my next visit to Aosta,
Danilo Lano
.
09 Aprile 2025
10,0
Overall good food
The restaurant could use some attention to detail
Good food, the only flaw is that they don't explain what you're going to eat.... Especially on the cutting board!!!
Martina Cappella
.
09 Aprile 2025
8,0
Guys...must try!! Typical Aosta Valley restaurant, inside a welcoming and familiar atmosphere, everywhere there are cowbells, each with its origin and history. The dishes are really excellent, from starters to desserts, everything delicious. The ravioli dipped in fondue literally made my taste buds enjoy!! At the end of lunch we are offered three different typical digestives with different alcoholic strengths. A tip to make this experience unforgettable... ask to wear a "helmet" to drink the digestive, you will understand why... Have fun and enjoy your meal!!
Christian De Blasi
.
08 Aprile 2025
10,0
Very good food and welcoming atmosphere. Highly recommended 🙂
nicolò spinatelli
.
03 Aprile 2025
10,0
Beautiful place, quaint place, excellent food and very friendly staff!! I would say a place to return to!
Antonella Cammilleri
.
02 Aprile 2025
10,0
This is the first restaurant we visited upon arriving in the Aosta Valley and the result is more than positive! We had tagliolini and the fonduta di fontina! It was to die for, it was so good! We had a blast! I will come back and absolutely recommend 🙏!
Alyssa Lalli
.
31 Marzo 2025
10,0
Place to try! Excellent food especially the fondue dishes! With dessert they offer local alcohol and a shot on the head to digest 😙
Nollypolly
.
18 Marzo 2025
10,0
Overall, a good experience, special dishes, in my opinion it remains in the trattoria segment
Francesca Feo
.
18 Marzo 2025
6,0
Osteria tipica diciamo in centro. Tutto precotto, porzioni scarne e qualità discreta.
Servizio…..diciamo che non spiccano di simpatia.
Insomma super super turistica, cucina tipica Valdostana……c’è di meglio….molto meglio.
Consiglio se andarci???…….io non ci ritornerei!
Chiccocalabria
.
31 Gennaio 2025
6,0
Cortesia, professionalità e accoglienza.
Cucina più che discreta, preparazione sui vini ineccepibile.
È sempre bello tornarci
gino M
.
23 Dicembre 2024
8,0
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