Atypical, warm restaurant.
Top notch service, with a smile.
The dishes arrive quickly, the meat is excellent; melting in the mouth. Affordable price. :D
Had a pleasant time with the bonus of a shot offered by the house. ;)
I recommend 100% if you go that way..
Stéph Anie
.
09 Febbraio 2025
10,0
Wonderful experience! Excellent food, friendly and helpful waiters. Their digestive was much appreciated (of which I bought a bottle) and the ritual for drinking it was super fun! We will definitely be back!
Deborah Ciherean
.
07 Febbraio 2025
10,0
Amazing trattoria 25 euros per person with good homemade red wine and sweets
Antonios Codounis
.
07 Febbraio 2025
10,0
Around 12 I called the restaurant to find out if it was possible to book a table for 1.30pm and the lady on the phone wasn't very kind, telling me that everything was full for the moment and I should come in person. We decided to go anyway and found a table. The restaurant is very characteristic and typical of a mountain area. We had the fondue with potatoes and croutons, a plate of cured meats made by them and the sausage with fondue and polenta.
The food was quite good even if I didn't like the croutons very much and the sausage was the same as in the cold cuts plate drowned in cheese, while the polenta next to it, in this way, was a little dry. It was still a great lunch, but I expected something more.
Serena
.
07 Febbraio 2025
8,0
Quart of excellent bulk wine, both red and white, excellent grilled lamb, excellent Aosta Valley and tasty meat with mushrooms. Excellent service and generally very welcoming.
Lollo Merca
.
03 Febbraio 2025
10,0
Excellent fondue, a little narrow place, but recommended
federico renzi
.
03 Febbraio 2025
8,0
Traditional dishes cooked very well, even though we went in the middle of the Sant'Orso fair they found us a place, fast service, typical rustic setting, a little small, dogs allowed
Francesco Sansone (Fondazione Rossotti Onlus)
.
01 Febbraio 2025
8,0
Bread, desserts, pizza all made with ancient grain flours and not all from local producers
Brunella Doglio
.
01 Febbraio 2025
10,0
Osteria tipica diciamo in centro. Tutto precotto, porzioni scarne e qualità discreta.
Servizio…..diciamo che non spiccano di simpatia.
Insomma super super turistica, cucina tipica Valdostana……c’è di meglio….molto meglio.
Consiglio se andarci???…….io non ci ritornerei!
Chiccocalabria
.
31 Gennaio 2025
6,0
Cortesia, professionalità e accoglienza.
Cucina più che discreta, preparazione sui vini ineccepibile.
È sempre bello tornarci
gino M
.
23 Dicembre 2024
8,0
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