Osteria La Torre In Pordenone

01/12/2025: The Neapolitan pizza dough is excellent!

19/11/2025: Overall average rating: 3.51/5 This stop on our Pizza Tour took us to a pizzeria that many of us remembered fondly, so we arrived with high expectations and a great desire to share a group evening. The welcome was simple and informal, the service quick and helpful, although the lack of uniforms made it difficult to immediately distinguish staff from customers. Booking for a large group was easy, and adding a seat at the last minute was possible, although this made the space a bit tighter than expected. The pizzas displayed varied but interesting aspects. The cooking, with an average of 3.71 out of 5, was good for many, but a significant portion were genuinely disappointed by the lack of Neapolitan dough, which was not available that evening. The flavor, rated 3.93 out of 5, was the most appreciated element: the pizza was tasty, perhaps not refined but still satisfying. Some pairings were particularly convincing, such as the radicchio and prosciutto, which paired very well and created a pleasant balance. The quality of the ingredients, a 3.57 out of 5, was overall positive, although in some cases, such as the mushrooms being less fresh, there was room for improvement. The aesthetics, a 3.00 out of 5, remained simple, with details that sometimes seemed out of place. The utensils, particularly the ineffective knives, also made the experience less comfortable. The quality/price ratio, a 4 out of 5, nonetheless confirmed a pleasant evening for many, and the prices were fair. The atmosphere and service, a 3 out of 5, reflected a very full room, tables close together, a bit of heat, and a noise level that made conversation challenging. When asked "Would you have it again tomorrow?", the average of 3.36 out of 5 confirms a positive experience, with curiosity to return on days when the restaurant expresses its best potential and perhaps the Neapolitan dough is available. The final score, 3.51 out of 5, reflects a stop with good flavors and some room for improvement. A final helpful note: separate bills are allowed, but you're asked to split the bill Roman style.