21/01/2026: Here again today, incredible pizza topped with super fresh burrata, or rather, burrata stracciatella, and some super cherry tomatoes. Congratulations and remember that you are less than 100 meters from the ski lifts 💚💪 delicious coffee and homemade desserts. GT driver. (I would like to post a photo of the pizza there, but I can't here) It's a shame I can't attach a photo of today's pizza, January 14. Spectacular, flattened with very little rosemary, tufts of burrata, thinly sliced ham, shavings of parmesan, and a little arugula only in the center. I have no words, just delicious, fragrant, not biscuity, and not burnt 💚💚💚💚💚💚💪💪. And then today, January 19, here again, homemade ravioli with Vezzena, sautéed in butter, amazing. Luckily he only used 5. If he had used 10 or more, I would have eaten them all. Congratulations, Chef. And instead, today, pizza chef Alex presents me with a calzone, luganica, buffalo mozzarella, arugula, and shavings of exceptional Parmesan cheese. 💚💪 January 21, 2026
05/01/2026: Congratulations to everyone. The quality of the products, kindness, and hospitality are paramount.