Osteria La Piazzetta In Valle dell'angelo

The road that leads to the Piazzetta is a bit challenging, but as soon as you arrive, the welcome that Ali, Carmela and Francesco know how to give you, you immediately understand that the experience you are about to have is something uncommon. You enter a microcosm and an almost fairy-tale atmosphere where people, children, elderly people, dogs (free to be dogs) happily share the same spaces. Ali is the linchpin that makes you live a dream he desired and that he knows how to transmit with passion and kindness. You almost forget that you are there also to taste the products of Francesco's farm until Carmela enchants you with her authentic dishes that take you back in time. In short, you feel at home welcomed and pampered as rarely happens. I don't know what other words to add to this reality that has more to offer than one could expect. You sleep in the rooms of the scattered hotel and after the splendid breakfast prepared by Carmela's hands you leave reluctantly with the desire to return as soon as possible. Thank you for what you know how to live and give to the guests who come up there to visit you. Giuseppe and Barbara

A very characteristic restaurant where you can taste the authentic cuisine of Cilento. A pleasant discovery in the heart of the natural park. Reservations are generally required. The menu is fixed, but it is possible to make adjustments according to allergies. The service is very friendly and welcoming and the food was extremely tasty and well prepared. The cost is around €30-40 per person, excluding wine.

Probably one of the best/ if not the best restaurants we’ve been to in the region. Carmela is an excellent cook, creating wonderful dishes with local produce (including olive oil made by a azienda Agricola aurono - must stay if you’re in the area). There was no a la carte menu, we chose vegetarian options and she made four amazing dishes. The staff at the restaurant were delightful and food was reasonably price. Definitely stop by here if you’re in the area!

Ali and Carmela are the best hosts and the best people possible 🌹🌻

For me the place where I ate best in my life. Carmela is an excellent chef, custodian of recipes rooted in the territory without concessions to current trends, experiments and show-offs. Ali is a host of rare humanity, with whom you can chat before and after the dishes at the table. Cilento is here, you can't miss it.