As a very nice and well-kept environment, good welcome, but the food needs to be improved, and the cost needs to be contained.
Stefania Bordoni
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08 Febbraio 2025
I had dinner in this restaurant a couple of evenings ago with my partner and I was pleasantly surprised... excellent service and super friendly staff who pay attention to detail. Stratospheric dishes in both quantity and quality. Excellent entrees based on mixed cold cuts (the truffle mortadella was something out of the ordinary) followed by a single dish: risotto with ossobuco which certainly didn't make me leave with an empty stomach.
If I really have to find a flaw about the dessert... I would have preferred the tiramisu to be a little more solid but still delicious.
A bit desolate location but very welcoming and warm inside.
Certainly highly recommended!!!
Laura Turricchia
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28 Gennaio 2025
excellent attention, kindness and friendliness, beautiful harmonious place
Alexa Navarrete
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18 Gennaio 2025
Delicious place, unsurpassed food, familiar and courteous staff.
Nadia maria Zuffada
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08 Gennaio 2025
Excellent experience, excellent food, very kind and hospitable. Cozy place. I recommend it.
Mara Guerci
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22 Dicembre 2024
Piacevole scoperta nelle campagne del Lodigiano, buono lo gnocco fritto con gli affettati e CONSIGLIATISSIMO il risotto giallo con l’ossobuco.
Fabio Telaio
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20 Dicembre 2024
Mid-range restaurant. The environment is very welcoming. The menu is varied, with traditional Lodi dishes. The mask sleeves were a little "too tied", with the cream too dry, which weighed everything down. The Milanese risotto was not very tasty. The hamburger fries and the mixed boiled meat are good. The service is right. The waits are those necessary to prepare the dishes at the moment.
Andrea Elastici
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12 Dicembre 2024
Very nice place in rustic style but well looked after, the owners are very kind and attentive and....the food is excellent!
I recommend the fillet with vegetables, the best meat I have ever eaten
Claudio Pedrinazzi
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30 Novembre 2024
Everything excellent!! From food to service! The environment is simply delightful!
5 stars are few. Highly recommended!
Francesca Caria
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25 Novembre 2024
Lo consiglio soprattutto per i risotti! Essendo in tanti li abbiamo assaggiati praticamente tutti. Nota di merito per quello cacio pepe e tartare di gambero. Ottimo anche quello tradizionale con zafferano e raspadura, tanto che un cucchiaio in più non sarebbe stato affatto male.
Discorso a parte per il risotto con l'ossobuco, buono nel sapore, anche se la carne l'ho trovata un pò troppo grassa e stopposa.
Salumi molto buoni così come lo gnocco fritto. Buone anche le proposte di carne.
Un buon ristorante in campagna, ideale per gustare le specialità del lodigiano.
Cipiacemangiare
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30 Settembre 2024