Osteria Johnny In Sala consilina

Excellent value for money, really good fresh fusilli with meat sauce but the grilled meat is truly spectacular, the owner is very kind and competent, I will more than willingly go back

If you want grandma's cooking, you can't miss going there, it's home-made cooking, not much choice on the menu but excellent if tasty products and what can we say about the owner of the place, a mother/grandmother who we would like everything...

Excellent homemade pasta!!! Informal place to enjoy local dishes. The coffee is made with the pod machine.

old school tavern. Fabulous ravioli with ricotta (gigantic in size). The owner/cook/waitress was very nice. For two, first course, second course, side dish, water, 1 liter of wine and coffee for less than €20 per person. Highly recommended

We will definitely return, huge portions, excellent dishes, delicious, the lady is truly courteous. Everything perfect at very affordable prices.

Excellent place to eat not well but very well at reasonable prices. Owner super helpful and courteous during service. Delicious food, it feels like eating at grandma's. The Sorrento gnocchi are excellent, the best I've ever eaten. The meatballs with sauce and the mixed grill are excellent. Had a great meal and paid a fair price for what you eat.

We ate Saturday of the Dead for lunch. There is no à la carte menu, but dishes of the day which are cooked by the owner, Mrs Maria, who also serves at the tables. The portions are generous, force yourself to finish them otherwise you risk making it feel bad!. Personally, I ate a half-kilo rare steak with some excellent local red wine and some zeppoline for dessert. The food is very fresh, guaranteed by the fact that everything is prepared every day. Very honest prices. You can easily find a parking space in an open space adjacent to the entrance.

Location located on the road passing through a busy arterial road, free parking within the property. I recommend both the fusilli and the ravioli (handmade enteambi) with ragù and for the second course there is a wide choice of homemade things (grandma's meatballs, pork steak or village sausage, veal steak with or without bone) and excellent seasonal vegetable side dishes. Homemade and exquisite cuisine. The owner is always available to try to satisfy customer requests. Excellent price/quality ratio.

La proprietaria, signora Maria, si occupa di tutto nella sala con discreta cordialità e buon approccio con i clienti. Servizio al tavolo praticamente immediato. Pietanze anche troppo abbondanti e preparate in maniera casalinga. eccellente il livello di pulizia nella sala e nei servizi. Prezzi nella norma. Ampio parcheggio.

ero andato in questo posto spinto dalle buone recensioni, ma evidentemente sono stato sfortunato, forse perchè una serata anonima di centro settimana. ho preso un primo piatto di pasta fresca ,la pasta era davvero buona ma il sugo era palesemente riscaldato, poi preso delle polpette sempre buone ma purtroppo nello stesso sugo riscaldato. non c'e' nulla di peggio per me . mi dispiace perchè la signora è gentile e disponibile. ritornerò perla seconda possibilità.