We ate Saturday of the Dead for lunch.
There is no à la carte menu, but dishes of the day which are cooked by the owner, Mrs Maria, who also serves at the tables.
The portions are generous, force yourself to finish them otherwise you risk making it feel bad!.
Personally, I ate a half-kilo rare steak with some excellent local red wine and some zeppoline for dessert.
The food is very fresh, guaranteed by the fact that everything is prepared every day.
Very honest prices.
You can easily find a parking space in an open space adjacent to the entrance.
Giuseppe
.
06 Novembre 2024
10,0
Location located on the road passing through a busy arterial road, free parking within the property. I recommend both the fusilli and the ravioli (handmade enteambi) with ragù and for the second course there is a wide choice of homemade things (grandma's meatballs, pork steak or village sausage, veal steak with or without bone) and excellent seasonal vegetable side dishes. Homemade and exquisite cuisine. The owner is always available to try to satisfy customer requests. Excellent price/quality ratio.
Antonio Pepe
.
05 Novembre 2024
10,0
Returning to Naples from Calabria we decided to look for a restaurant at the Sala Consilina exit and by pure chance we found this excellent tavern. As soon as we entered we felt at home, the welcome from the kind owner was perfect.... The first courses with homemade pasta were excellent and plentiful and the meatballs were also good. We will certainly return.
Antonio Totaro
.
04 Novembre 2024
10,0
I am a small business owner or ate very well, the lady is very good and helpful
Walter Alfarano
.
02 Novembre 2024
10,0
If I lived here I would go every day. Three of us traveling to Calabria stop at Mrs Maria's... what can I say... home cooking with top service.
Congratulations there were restaurants like this
Antonio Conidi
.
18 Ottobre 2024
10,0
Old school tavern
You eat well and you spend the right amount
Highly recommended
Angelo De Pace
.
19 Settembre 2024
10,0
Found it by chance, we had a great lunch. The lady was very kind and everything was good. Highly recommended!
Antonella Giannilivigni
.
08 Settembre 2024
10,0
Like being at home, the kitchen of the past. Handmade fusillone with ragù, mixed grilled meat with delicious potatoes. Generous portions and beautiful atmosphere.
Luca Ricci
.
26 Agosto 2024
10,0
Eravamo di ritorno dalla Calabria siamo approdati qui per una sosta con pranzo ed è stata una fantastica sorpresa. Tutto molto buono e genuino contate che eravamo in 26 tra adulti e bambini, ma l'esperienza è stata ottima.
Grazie per averci sfamato ed accolto con molta cortesia e professionalità.
Fabrizio A
.
14 Luglio 2024
10,0
Ci dovete andare ....
Potrei scrivere la qualunque ma solo se ti siedi a tavola comprendi Qualità e prezzo ma soprattutto la generosità della proprietà nella preparazione dei piatti
Adry
.
23 Giugno 2024
10,0
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