Osteria Il Pacchero In Napoli

01/11/2025: A truly positive experience. Both the seafood and meat dishes are excellent. The vegetables are locally sourced, practically from the backyard garden to the kitchen. Recommended!!!

31/10/2025: After a few years, I'm returning to this restaurant outside the chaotic center of Castellammare di Stabia. It's in a building surrounded by a lush artichoke field, where the renowned "violetto di Schito" is grown, which can be enjoyed as spring approaches. Meanwhile, Chef Pane's autumn menu offers a satisfying selection of land and sea dishes. We opt for a seafood salad and a fish fry. The presentation of a composition of octopus salad on arugula, steamed cuttlefish on fennel and almonds, gratinated prawns on a lemon leaf, and tuna carpaccio on a ricotta cheese was excellent. Response: inviting, fresh, and flavorful. Among the fresh fish fry, we found calamari rings, fried anchovies, red mullet, and other blue fish. All golden and crispy, it was served with a mixed green salad and potato chips. Fragrance and lightness are the words that immediately came to mind to describe it. A low-alcohol, slightly sparkling white wine accompanied the evening. The Annurca apple dessert and artichoke liqueur were a fitting end to the dinner. The open kitchen, large tables, comfortable seating, family management, good lighting, clean restrooms, excellent value for money, parking, and Wi-Fi made it all a comfortable experience. Generous compliments to Chef Giuseppe Pane.