Osteria il Capodaglio In Pisa

The best food in Italy and very good service

Excellent pizza and pasta. Friendly young personnel and a nice decorated osteria.

Lovely pastalunch - we had two pasta dishes and both were full of flavour and freshly made. Salad we had with it was also fresh and the wine was good. Would recommend!

Very Nice place to eat we got helped good

A very cute and welcoming place in the center of Pisa, just steps from the famous Corso Italia. The restaurant is run by a lovely Neapolitan couple. They were kind and friendly (the lady looks a lot like Sabrina Ferilli). The cuisine deserves SIX STARS. Everything is delicious and authentic. We tasted a trio of aged cheeses with honey and orange marmalade, homemade meatballs with ragù (SPECTACULAR, FINGER-LICKING DELICIOUS, with pine nuts in them too), pici (typical Tuscan pasta) with ragù and garganelli (pasta from Emilia Romagna) with ragù, two espressos with water and bread. We paid only 47 euros. The dishes were not only delicious, but also plentiful. The waitress, I believe she was a student, was very attentive and professional. Low price. I'll leave you with the mouth-watering photos.

Friendly helpful English-speaking, medium-small portions but very nice, quick and not expensive.

We ordered vegetarian aglio e olio and garlic bread. The garlic bread was very hard to bite and barely could taste garlic and was a bit salty. The pasta was average as well, tasted pretty bland like it was just boiled and mixed with oil. There was no spice and had just one garlic clove, like what? Isn’t this dish supposed to have a lot of garlic? I make it better at home lol The ambience was average as well. The staff were nice and friendly. The menu prices on Google are incorrect, and they’re at least €5 higher in reality

An amazing find during the June "heat dome". A cooling breeze wafted down the street. The garganelli al ginepro was the perfect, light, pasta dish for the heat. Great tiramsu.

Cibo molto buono. Tagliere di formaggi con miele e marmellata squisito. Il riso al radicchio al Chianti davvero ben cotto e ben amalgamato. La grigliata di carne eccellente. Si può migliorare il servizio.

Osteria non turistica ma assolutamente casereccia e da provare. Primi molto buoni e abbondanti con prezzi ottimi. Se fossi stato un altro giorno,sarei ritornato. Uniche note negative: nei pici al cinghiale se si vogliono mettere le olive devono essere denocciolate; il caffè a 2€(acquoso) e prezzi dei dolci non indicati. Comunque consigliato.