nice typical Italian restaurant with very kind and carrying people! highly recommended, try especially the Vernaccia di San Giminiano white wine, the home made pasta, the deserts, everything!
Yordan Naydenov
.
18 Aprile 2025
10,0
We arrived a bit after 19:00 and were the first in the restaurant. The carbonara was quite greasy and the pasta did not seem homemade. We also ordered the risotto which was better than the carbonara but quite expensive for a first plate.
I would not eat here again. The prices were mostly good but the food was mediocre.
Emma Roca
.
12 Aprile 2025
6,0
Very good restaurant, we enjoyed it. Top servers and very good food. Delicious tiramusu 😋, we want more.
D V
.
11 Aprile 2025
10,0
We came across this place looking for a quick dinner option. It was indeed a good choice. The pizza was delicious and bruchetta was great too. It was my first time to try fried salad (local dish?) and it was a bit bitter but I suppose it should taste like that.
All came fast, served by nice waiter. For desert we took a tiramisu to share, also pretty good. We spent 37 euro.
Olga Ivashenko
.
11 Aprile 2025
8,0
We were looking for a restaurant that cooked seafood. At first glance the decor was a little dated but the welcome and the explanations reassured us. The dishes weren't the best we tasted in Pisa but it was very decent. The tiramisu was ordinary. A little expensive (although seafood dishes are always more expensive).
Nicolas Buchert
.
05 Aprile 2025
8,0
I pass by this restaurant every day. I went there for the first time today and I was surprised by the quality of the dishes: the homemade gnocchi, the careful seasoning, tasty but not heavy, very good; the poci all'aglione are also good (perfectly cooked picio) and the Tuscan cold cuts and crostini are also excellent.
Camilla Cervetto
.
05 Aprile 2025
10,0
Wonderful Tuscany rustic atmosphere inside this Pisa restaurant. Waiters speak great English and are very welcoming. The food is delicious and reasonably priced. We tried the liver pate for starters (homemade) and three pasta dishes, as well as their famous steak for mains. Personally I recommend the cheesecake if still hungry! A choice of excellent chianti red wines also help make the meal special.
Benjamin Simpson
.
01 Aprile 2025
10,0
Attentive service, excellent beer (!) from a brewery in the area, I'm not an Italian food expert, but it seemed to remind me of homely flavors and it was very delicious!
I recommend it with love!
Csaba Balogh
.
25 Marzo 2025
10,0
Ho prenotato questo ristorante dopo aver letto le recensioni più che positive. Devo dire che le aspettative sono state soddisfatte!!! Primi davvero buoni ma il loro punto di forza sono le carni....da provare assolutamente il maialino.
Lo consiglio
Alessandra T
.
02 Gennaio 2025
8,0
Ottima trattoria con personale super accogliente, preparato e mai invadente. Con la famiglia abbiamo preso :
Una Ottima ribollita, pappardelle al cinghiale e pasta con ragù di Chianina.
Primi eccellenti .
Come secondo tagliata e grigliata mista di carne (più che buone ) accompagnate da un ottimo Chianti .
Conto nella media senza sorprese né in positivo né in positivo.
Quattro stelle stra meritate e consigliatissimo
Se torneremo a Pisa, faremo volentieri un bis
Alfonso A
.
28 Dicembre 2024
8,0