Osteria il Capodaglio In Pisa

12/08/2024: Really nice and nice place! Gourmet sandwiches like real food p**n 😅. We recommend the drying rack as an appetizer and yellow zone and carbo2.0 as sandwiches.

03/08/2024: Good raw materials and good food, fast and helpful service. I took the "too Neapolitan" fixed menu for €25 (adequate) which includes 8 appetizers (a little + what you taste), 2 half-first courses, dessert (plenty of it), water and a drink. Let's now see the things to be in all respects awarded "too Neapolitan" doc: the portions are better if a little more abundant, tomatoes and chickpeas are also not, the pasta, potatoes and provola, the croquettes and the omelette (without infamy and without praise) are better if in a bit more savory and the Genoese (as they say in Na ) 1 little + pulled (less watery/+ creamy sauce). The parmigianina is good, the meatball is good, the mozzarella is excellent, the frying is dry and not oily. The overall rating is good but as usual I'll come back to confirm the ⭐s or assign 1 more