Here you can enjoy good wines from Tuscany, music was also available for free 😉
Carmen Dam
.
24 Agosto 2024
8,0
Nice and friendly atmosphere, excellent food
Roby Gamba
.
24 Agosto 2024
10,0
Kind but cold waitress, the owner-chef comes to the table to describe the various dishes...in my opinion a little intrusive. We had a first course and a second course. The first, cappellacci with burrata and ricotta, excellent seasoning and filling, the pasta on the sides dry. The second course, Chianti fillet with caramelized onion, cooked to perfection and in any case not exceptional. The location is nice.
daniela t
.
22 Agosto 2024
8,0
…in bella location, con personale cordiale e simpatico.
Molto buoni i crostini ai fegatini di pollo e super il filetto al Chianti.
Prezzi nella media della zona, da riprovare in inverno quando alcuni dei piatti toscani si prestano meglio alle temperature basse 🤭
EXPatinhoGOL
.
09 Agosto 2024
10,0
Excellent meat in a beautiful location, with friendly and pleasant staff.
The chicken liver crostini are very good and the Chianti fillet is super.
Average prices for the area, worth trying again in winter when some of the Tuscan dishes are better suited to low temperatures 🤭
Rosangela D'Affuso
.
09 Agosto 2024
10,0
I adore. One of my favorite restaurants. Everything is delicious there. Very pleasant manager. We feel good there. Allow five euros per person with everything (wine included)
Saatchi Lili
.
08 Agosto 2024
10,0
Everything was super good and the presentation was excellent. We had a great time, must try it!
Sonia
.
05 Agosto 2024
10,0
Delicious food, we were 2 adults and 2 teenagers, very nice owners. The food was really great! We went back later that week and ate there again. Very nice.
Kim van Zijp
.
03 Agosto 2024
10,0
I often come to eat here and I must say that it is always a confirmation... The "tuna" meat appetizer and the 300 gram hamburger are excellent. Excellent quality of the raw materials to try, super recommended top service with Alessandro in the dining room, Francesco and Michela in the kitchen
Matteo Urru
.
03 Agosto 2024
10,0
Invece. Mai considerato perché al mare si mangia pesce... Invece. Cena in famiglia. Cucina tutta toscana. Ottima la ribollita, molto buoni i pici al ragù bianco, le frittelline di ribollita e pappa col pomodoro e il tagliere di salumi. Stupenda la Fiorentina (Maiuscola), buonissimi i dolci. Buona scelta di vini. Servizio rapido, preciso e cordiale. Conto adeguato. Piccolo lo spazio interno, e in una serata fresca il problema si è fatto sentire, ma lo si sentirà soprattutto nella brutta stagione. Prenotare è d'obbligo. Un pezzo di Toscana in riviera. Che merita.
Fiorenzo G
.
02 Giugno 2024
8,0
TripAdvisor
Google
The Fork