Osteria I' Toscano In Lavagna

AMAZING. Wonderful service and friendliness. Friendliness too. The owners were truly friendly and approachable. I've never eaten such good meat in my life. We had a tagliata and two fillets that melted in your mouth. Perfectly cooked. Wonderful flavor. It wasn't just food, it was truly a spectacular experience, definitely worth repeating. The price was absolutely fair for the quality and freshness of the products. Considering we had a tagliata, two fillets, two glasses of wine, and two desserts, we really spent more than fair. Thank you for this wonderful evening. We'll definitely be back ❤️

You eat better than in Florence; and that says it all.

Best restaurant in the area, one of the best service, and friendly, attentive staff. We arrived late, and it was busy, but they managed to serve us.

Very good restaurant, friendly staff, and food featuring traditional dishes and some revisited ones! Excellent value for money!

The food was delicious, but it's a shame the lady argued and insulted the chef and the owner (probably her husband) all evening. It made the atmosphere a bit awkward. Otherwise, everything was really good; I recommend the hamburger.

I often travel to Tuscany and enjoy frequenting places like prosciutto and wine bars. I chose this place after checking out the website and reading many positive reviews, so I eagerly booked. The staff, starting with the lady who welcomed us, was truly kind, attentive, and friendly: I'd give them a full 5 stars. Unfortunately, however, the quality of the cured meats and cheeses was a huge disappointment. I ordered the large cutting board, a crostini board, and a prosciutto board: all of which were so low-quality that I stopped eating. My husband ordered the pappardelle with wild boar ragù, which was slightly better but still not up to expectations. I understand that during the week of August 15th, it's very busy and it's not always easy to maintain quality in the kitchen, but for the cured meats, that's no excuse: it simply means the supplier isn't up to par. It's a shame, because the service really deserves better.

Culinary experience to try again, all excellent

We visited this Tuscan osteria, and what can I say... one of the most delightful culinary experiences of recent times! We started with a mixed antipasto that was a real treat: rich, well-balanced, full of authentic flavors that spoke of Tuscany in every bite. But the best was yet to come... The meat millefeuille with zucchini cream and burrata was a mystical journey. The meat was incredibly tender, the zucchini cream delicate yet intense, and the burrata tied everything together with a creaminess that was swoon-worthy. We were literally ecstatic. Then, surprise of surprises: a huge burger served on a bed of pappa al pomodoro with crostini, topped with fresh burrata... an aphrodisiac dish, a real blow to the heart (and stomach, in a good way!). And the Fiorentina steak? Hats off. Perfectly cooked, bold flavor, quality meat: textbook. All this is accompanied by extremely friendly and entertaining service, the kind that makes you feel at home and makes the experience even more enjoyable. We'll definitely be back. And this time, even on an empty stomach!

Ambiente piacevole e curato Carne deliziosa e varietà di piatti di cui alcuni di loro ideazione Consiglio l’hamburgherone su pappa al pomodoro, il sushi di carne, la battuta al coltello e il filetto al Chianti Non potete non assaggiare il “dolce della Michy” un tripudio di crema al mascarpone con cantucci sbriciolati vin santo e granella di cioccolato fondente La Toscana a Lavagna

Ottima carne e antipasto toscano. Per una sera siamo tornati a casa. Particolare e buona la bistecca fritta, non l'avevo mai provata in vita mia, molto buona. Unico neo forse il prezzo pagato, un po' alto. Comunque ristorante da raccomandare sopratutto agli amanti della "ciccia".