I often travel to Tuscany and enjoy frequenting places like prosciutto and wine bars. I chose this place after checking out the website and reading many positive reviews, so I eagerly booked. The staff, starting with the lady who welcomed us, was truly kind, attentive, and friendly: I'd give them a full 5 stars. Unfortunately, however, the quality of the cured meats and cheeses was a huge disappointment. I ordered the large cutting board, a crostini board, and a prosciutto board: all of which were so low-quality that I stopped eating. My husband ordered the pappardelle with wild boar ragù, which was slightly better but still not up to expectations. I understand that during the week of August 15th, it's very busy and it's not always easy to maintain quality in the kitchen, but for the cured meats, that's no excuse: it simply means the supplier isn't up to par. It's a shame, because the service really deserves better.
Barbara Ravasi
.
15 Agosto 2025
6,0
Culinary experience to try again, all excellent
davide tifoni
.
12 Agosto 2025
10,0
We visited this Tuscan osteria, and what can I say... one of the most delightful culinary experiences of recent times!
We started with a mixed antipasto that was a real treat: rich, well-balanced, full of authentic flavors that spoke of Tuscany in every bite. But the best was yet to come...
The meat millefeuille with zucchini cream and burrata was a mystical journey. The meat was incredibly tender, the zucchini cream delicate yet intense, and the burrata tied everything together with a creaminess that was swoon-worthy. We were literally ecstatic.
Then, surprise of surprises: a huge burger served on a bed of pappa al pomodoro with crostini, topped with fresh burrata... an aphrodisiac dish, a real blow to the heart (and stomach, in a good way!).
And the Fiorentina steak? Hats off. Perfectly cooked, bold flavor, quality meat: textbook.
All this is accompanied by extremely friendly and entertaining service, the kind that makes you feel at home and makes the experience even more enjoyable.
We'll definitely be back. And this time, even on an empty stomach!
Vanessa Adreveno
.
04 Agosto 2025
10,0
I love it. One of my favorite restaurants. Everything there is delicious. The manager is very pleasant. You feel good there. Expect to pay fifty euros per person for everything (wine included).
Saatchi Lili
.
27 Luglio 2025
10,0
very beautiful environment, unsurpassable food, special welcome what more could you want!!!
ester anelli
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26 Luglio 2025
10,0
Really tasty, good meat pasta and cold cuts
Niclas De Lorenzi
.
17 Luglio 2025
8,0
A very nice place in the center, where you can dine outside in the summer. The dishes are delicious and meticulously prepared, and the quality of the ingredients is excellent. The service is friendly and helpful.
Martina Sanguineti
.
17 Luglio 2025
10,0
Super friendly and warm staff. The food was excellent and was of top quality. The best pasta (Pici Cacio e Pepe) I have eaten to date, a must to try. Great atmosphere if you sit outside in the evening (the street was set with tables). This is how you imagine Italy in its purest form.
Thank you for the lovely evening. ("Red man" and his wife :-))
F. Mayer
.
13 Luglio 2025
10,0
Siamo andati insieme ad amici in questo ristorante avendone sentito parlare bene ...
Il locale è veramente molto bello, piccolino ma molto accogliente !
Abbiamo iniziato con antipasto misto: affettati toscani ( finocchiona, prosciutto crudo lardo, salame), pecorini dal più fresco al più stagionato, crostini con patè di fegato, frittelle di ribollita e ravioli fritti (uno spettacolo!!), e i coccoli fritti buonissimi !
Uno di noi ha preso come primo Pici cacio e pepe (ottimi!) , siamo passati ai secondi: filetto al chianti con cipolle caramellate e patate al forno (filetto tenerissimo e gustoso come da anni nn ne mangiavo !), tris di hamburger (assaggio di tre hamburger accompagnati da tre diverse salse), e per ultimo ma nn meno importante ... Anzi una vera novità e bontà La Fritta dell' osteria una fiorentina alla milanese che ho trovato tenerissima e buonissima !!
Ormai sazi e soddisfatti siamo passati ai dolci che hanno completato con onore la cena!
Abbiamo fatto un tuffo nella tradizione toscana assaggiando portate di grande qualità, accolti da Michela che ci ha presentato ogni portata in modo particolareggiato ...
Ci siamo sentiti veramente coccolati!
Grazie .... Torneremo !!!
Antonella S
.
24 Aprile 2025
10,0
Ci sono stata in occasione di San Valentino, con il mio compagno.
Ci siamo trovati molto bene, il locale trasmette una bella atmosfera, i proprietari sono molto gentili e il cibo davvero molto buono .
C'è una bella scelta di pietanze, alcune semplici ed altre più elaborate. Insomma, per tutti i gusti.
Sicuramente ci torneremo!
Alice M
.
01 Marzo 2025
8,0