Friendly staff, fresh homemade pasta. The tagliatelle with meat sauce are delicious
LUANA D'ISEP
.
04 Maggio 2025
10,0
Restaurant a little outside the classic tourist tour... therefore more frequented by locals. Menu that ranges from seafood to land dishes. Good quality and quantity. Rustic and welcoming; added value in this case is its being "out of the way", making you feel like a local.
Merys Piscione
.
28 Aprile 2025
10,0
There were three of us for lunch and we had a risotto, a first course with prawn and prawn bisque and a mixed fry, as an appetizer we ate a "fantasia" (cold mixed seafood appetizer). The dishes are tasty and made of very fresh ingredients (to be clear, the prawn heads were white inside), the staff very friendly and helpful.
The trifle is also a must try👍
Ksenia Yarosh
.
29 Marzo 2025
10,0
Ho ordinato nel pomeriggio una catalana su richiesta per 4 persone, stupenda, pesce freschissimo e abbondante, contornata da un ottima schiacciatina. Sono stato servito divinamente, quasi coccolato . Ottimo il prezzo, locale che consiglierei a tutti, bravi
Matteo F
.
23 Marzo 2025
10,0
Excellent food and environment. Everyone very kind and professional. I highly recommend
Giuseppe Rosato
.
05 Marzo 2025
10,0
All very good.
We ate both land and fish.
Compliments!!
Enrico Borghi
.
23 Febbraio 2025
10,0
The fish was delicious, fresh and cooked with care. Excellent service with very nice owners. The homemade desserts are also delicious, I recommend going. Well done to all the dining and kitchen staff
Technical Work Ravenna
.
09 Febbraio 2025
10,0
Fast and attentive service, very good pizza and meat.
Advised.
mirta mingozzi
.
01 Febbraio 2025
10,0
Very interesting place, quiet and clean.
Friendly and competent staff.
Very genuine dishes
Worth going
giuseppe di guglielmo
.
29 Gennaio 2025
10,0
Happy Christmas lunch.
We went to this restaurant for Christmas lunch and had a good time.
As an appetizer they brought us a mixed plate of land with polenta accompanied by mushrooms, bresaola with cheese and a salad with meat inside.
First courses include cappelletti romagnoli and a very good classic lasagna and second courses mixed roasts with potatoes and tomatoes au gratin as I'll be back.
Finally, for dessert, panettone with a homemade cream made by them.
Very friendly service.
Nico Rossi
.
06 Gennaio 2025
8,0