Osteria Gallo Nero In Martinsicuro

The atmosphere is nice and I ate well

On our way back from vacation, we stopped for lunch. What can I say? Everything was excellent. The Cannolicchio pasta for the first course was excellent, and the Scottadito for the second course was superb. Water and Cerasuolo d'Abruzzo rosé wine, two covers, the female staff were excellent. We recommend it. We returned on the weekend of October 25th/26th for Sunday lunch, by reservation, with my extended family of five. They seated us at a nice round table. We had a wonderful time and had a lunch with Fiocchi. The female staff were excellent. Mrs. Monica, the owner, is very kind and very good 👍🌹👍 We wish you an 👍Excellent 👍2026 We should come in early April 😋Alberto👍🌹👍Angela😋

Excellent restaurant, we ate very well, very polite and attentive staff, we will definitely return

A particularly pleasant evening, a wonderful discovery. The place is welcoming, the staff simply splendid and very helpful, the food is high-quality, prepared with passion and skill. The appetizers range from simple dishes to true masterpieces with excellent flavors. The meats are truly special, with a good selection, such as: boneless rib-eye steak, Argentine Angus steak, sashi fillet, Norland sirloin steak, Irish rib-eye steak, tomahawk steak, scottadito (traditionally grilled lamb), and sashi beef. For wine lovers, there's an excellent selection of the best local wines. A little tip: absolutely try the rooster platter and the cheese and egg balls; they're two truly special appetizers.