Osteria Gallo Nero In Martinsicuro

A particularly pleasant evening, a wonderful discovery. The place is welcoming, the staff simply splendid and very helpful, the food is high-quality, prepared with passion and skill. The appetizers range from simple dishes to true masterpieces with excellent flavors. The meats are truly special, with a good selection, such as: boneless rib-eye steak, Argentine Angus steak, sashi fillet, Norland sirloin steak, Irish rib-eye steak, tomahawk steak, scottadito (traditionally grilled lamb), and sashi beef. For wine lovers, there's an excellent selection of the best local wines. A little tip: absolutely try the rooster platter and the cheese and egg balls; they're two truly special appetizers.

Very good pasta dishes at a reasonable price and with very generous portions!

Superb fillet! The panna cotta was also noteworthy, and the appetizers were very, very good.

On our way back from vacation, we stopped for lunch. What can I say? Everything was excellent. The Cannolicchio pasta was excellent for the first course, and the Scottadito was superb for the second course. Water and Cerasuolo d'Abruzzo rosé wine, two covers, the female staff were excellent. We recommend it.

Excellent typical Abruzzo restaurant, everything excellent!!! Friendly and welcoming staff. Must try!

Excellent quality food and exceptional service.

Excellent typical Abruzzo restaurant, delicious food, spotlessly clean and welcoming, with background music and a panoramic sea view. The staff were extremely welcoming and professional. 🤩🤩

Spectacular meat selection (Sashi) Very friendly and helpful staff Beautiful location with a small sea view.

This osteria is a really nice place where you eat well, but the price is too high. We only had a first course and a cold or hot appetizer. It came to €65 for just that. Maybe Berlusconi could have come to eat at this osteria. But the food is good, I recommend it when you're in the Martinsicuro area.

It's a nice place with fairly modern but not pretentious decor and a nice outdoor terrace. The place is just outside Martinsicuro, a little raised, and you can see the sea while dining outside. The cuisine is based on meat and local specialties, no fish, with appetizers like fried cheese, cheese and bread meatballs, and Ascoli olives. The first courses are well-made and the dishes are not just small bites. The second courses are mainly meat-based, such as Angus steak, mixed grill, etc. The waitress was super kind and super polite. With wine, we paid 20 each. It was a pleasant evening and we had a great time.