Osteria Fanar In Zero branco

7,7

Basado en 129 opiniones encontradas en 2 webs


tend

7
Di 31
in Zero branco
2
Di 11
di cucina Italiana in Zero branco

Gestione recensioni

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Google 635 9
Recensioni Nota
TripAdvisor 243 8.6
I've been going to Fanar for many years, and it's always a pleasure to return. Fabio is a highly experienced chef: his dishes always have a refined touch, balanced flavors, and quality ingredients, which you can taste from the first bite. Eating here is always a pleasure, so much so that I struggle to find fault. In the dining room, Malvina welcomes guests with warmth and genuine attention to their needs, helping to create a pleasant and refined atmosphere. If we lived closer, we'd go even more often, because Fanar truly deserves it. A heartfelt thank you also to all the staff for the many positive experiences. Highly recommended!
Più commenti
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19 Novembre 2025
10,0
We loved the place, the location, and the food. Overall, a great experience, and we'll definitely be back. The waiters and staff were friendly and helpful. The food was quality.
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16 Novembre 2025
10,0
The atmosphere was truly welcoming, the service was fast and attentive. I ordered a 1.3kg rib-eye steak, which, besides being delicious, was also just what I needed. I served it with roast potatoes and peppers, and I have to say it was perfect 💪
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in Google
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13 Ottobre 2025
10,0
Excellent experience, impeccable product quality. Good value for money. Friendly and helpful service. We will definitely be back.
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in Google
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24 Settembre 2025
10,0
We had dinner with friends. I wasn't familiar with this restaurant, but it was recommended to me. Nestled in the countryside between Zero Branco and Scorzè, the restaurant is elegantly rustic and truly beautiful. The staff is friendly, attentive, knowledgeable, and helpful. Every dish was well-received, truly delicious, and carefully prepared. I highly recommend the pumpkin and rosemary risotto, as well as the tagliata and the house antipasto. Kudos to all the staff.
Più commenti
in Google
.
07 Settembre 2025
10,0

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