Osteria Fafein In San clemente

We met at wdw and in the evening we had dinner with a group of bikers. Homely place with generous portions and good quality, in short, the place to have a great meal. They are all kind and helpful. Clearly the place is interesting for gorging on food with friends and for those who pay little attention to frills but focus on substance. No frills or fancy things, simple, straightforward, traditional cuisine At a very competitive price. If what has just been described is what you are looking for, you will certainly not be disappointed. You won't amaze the girl with the location but if you want to have an epic meal with Obelix-style quantities this place is perfect 👌. Quality ratio (but above all quantity 😎) excellent price which is why it deserves 5 stars.

Nostalgically welcoming and genuine, every time a heart sinking among memories of a time that never returns, spent with those who are no longer here. Thanks Fafein

It feels like going back in time, same management, same food, always delicious. Strictly homemade pastry and genuine Romagna cuisine. The simple tomato sauce is also delicious, homemade preserves for sure!

Very nice place and excellent cuisine!

A unique and inimitable place. A leap into the past with the typical flavors of Romagna and the taste of a meat that is nothing short of divine

Una vera istituzione, non ha bisogno di recensioni… sono anni e anni che andiamo a cena dalla mitica Giuseppina, ineguagliabili i suoi antipasti di crudo, squaquerone, salame, caciotta e piadina, i fagioli con le cotiche e tutti i primi, dagli strozzapreti pasticciati alle tagliatelle al ragù ai ravioli radicchio ricotta e noci, solo per citarne alcuni… abbondanza, velocità del servizio, ma soprattutto altissima qualità dei prodotti locali.. non esiste vacanza in Romagna senza passare dalla Giuseppina!

Posto molto spartano, però è simpatico proprio perché è rimasto intatto negli anni. Consigliato d’estate quando si può stare all’aperto. Tagliatelle al ragù e tortellini buoni, così anche castrato e tagliata. Cameriera simpatica e cortese. Prezzi nella media. Torneremo senz’altro.

Take a dive into the past today. All the food is very good and plentiful. Must try

I first joined when I was 14. At 18 I celebrated my birthday. Now I'm 50 and I still feel like the first time. Well done, congratulations to all the staff.

A place stuck in time, delicious and plentiful traditional cuisine, more than honest prices.