Osteria Emasi In Roma

I loved everything! We had lunch: pasta, caprese, beer :) Everything was very good. The waiter, Bily, was also wonderful :)

The fillet was excellent, the artichokes were not very flavorful. Overall, it was more than good.

Excellent place, highly recommended! Excellent food, fast service, very friendly waiters, and good value. Just steps from Termini Station. I'll definitely be back!

Very welcoming atmosphere, excellent service, and the food is excellent ✅⭐️⭐️⭐️⭐️⭐️

Decided to treat myself today. Got a bonus on a website (mentioned in the photo) and used it as an excuse for a little celebration. The clam pasta was amazing — perfectly cooked, with that fresh sea taste and buttery aroma.

Delicious!!!! It's in the top 3 pastas I've had in Europe so far ㅋㅋㅋㅋ And this place is number 1 in terms of quantity. I really wanted to eat lasagna with a lot of quantity, but if I had ordered it, it would have been a disaster.. Eat it while it's warm. It gets a bit salty when it cools down ㅋㅋㅋ

Excellent! Very, very good food, pleasant dining room, and efficient service. All this with a huge and varied menu!

We had a quick lunch as the kitchen was closing. Excellent food, great hospitality, and professionalism. We'll be back! Congratulations

We had a very good meal, with quick and friendly service. We ordered a charcuterie board (huge enough to easily feed two), bruschetta, and two excellent carbonara pastas, highly recommended.

Dinner on Saturday, November 1st: 5 stars - We ate wonderfully, with exquisite traditional Roman dishes. A welcoming place where we spent an evening with friends. As true Neapolitans, we appreciated everything, the quality and service were top-notch. Lunch on Sunday, November 2nd: 3 stars - Our table, which we'd reserved by phone, was occupied by other diners. After 10 minutes, they seated us outside under the scaffolding above the building. It was a particularly windy day, so I ate wearing a jacket and scarf. The carbonara and amatriciana were excellent; the cacio e pepe and glicia were neither good nor bad; the Roman pinza were excellent; the dry porchetta and Roman-style artichokes were lukewarm (almost cold). Outside, we were at the mercy of street vendors. One of them, after offering us cell phone products, insistently offered us a "threesome with a pseudo-sister" experience. 🤮 Unfortunately, I have to update my review from Saturday: 5 + 3 = 8 ÷ 2 = 4