Quality food full of tradition (anolini in third broth also spectacular for the presentation).
Here is the real host, the person who makes you feel at home. I thank him for his very pleasant presence, a kind-hearted person.
Michela Di Martino
.
13 Gennaio 2025
8,0
Normal experience, nothing so exciting or gallant. The service leaves you a little perplexed and with a bitter taste in your mouth; nothing to say about the giardiniera as an appetizer but there are some gaps in the first - second and side dishes. Kisses kisses 💋
Nicolas Bizzarri
.
19 Dicembre 2024
6,0
Typical Piacenza food, excellent,
There were 4 of us and we all ate things
different, which we then tasted. House Gutturnio wine served in the cup.
The price was right.
The service was also impeccable.
Fabio Castello
.
18 Dicembre 2024
10,0
Excellent cuisine. Excessive waiting times.
FRANCO TRIVINI BELLINI
.
11 Dicembre 2024
10,0
Place with a warm home atmosphere. We called at the last minute and they found us a table for opening time. We were the first and the starter arrived immediately. We also took a first course each, which arrived quickly even though the place had filled up in the meantime. The portions were generous and good. Halfway through the meal, the owner asked us where we were from and took a liking to us because we reminded him of the places of his youth.
Kevin Barnabè
.
02 Dicembre 2024
10,0
In nomen omen: in the center of Piacenza there is a tavern that right from the entrance takes you back in time, when the scent of the dishes enveloped your mind, the wooden tables and chairs made you feel at home and the whole The atmosphere seemed magical to you.
If you search for the word Oste on Treccani, his photo appears, that of Angelo. A true Host, polite and friendly, who takes care of his guests all the time.
Let's move on to the dishes, which were all exceptional. We ate horse tartare and fried eggs with bacon and pecorino as an appetizer and, to follow, pisarei and fasò (which I still dream about at night!) and anolini in third broth.
To drink a bottle of Gutturnio Superiore Barattieri, drunk strictly in their white cups! Ate really well!
Returning to Angelo, an anecdote that warmed my heart: at a certain point in the evening a rose seller enters, he blocks him at the entrance, takes the roses and goes around the tables, distributing a rose to all the women present in room. He brings the roses back to the seller, gives him some money and thanks him.
There are still people with beautiful hearts and it is to them that we must go. Thank you!
Daniele Romano
.
01 Dicembre 2024
10,0
Everything was wonderful from the food to the service!!!
Fabrizio Cicconi
.
30 Novembre 2024
10,0
Very good typical food, Angelo the owner is very nice and the service is fast, family atmosphere in the rooms with vaulted ceilings which make the atmosphere welcoming. Excellent quality/price ratio. Thanks see you next time
ARIA B&B
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30 Novembre 2024
8,0
Come dice il nome stesso, si entra davvero in un'osteria com'era una volta. Atmosfera rustica, calorosa e sincera come il loro cibo. Gli anolini in brodo erano di una bontà divina, non saprei come altro descriverli. Tornerei anche solo per quelli, ma sapendo che andrei sul sicuro anche provando tutto il resto dei piatti. Si spende poco e si esce pienamente soddisfatti. Consigliatissimo
beatricenoce
.
24 Novembre 2024
10,0
Personale poco organizzato anche se l’osteria in tutto fa 20-30 coperti. La cameriera non sapeva che vino in bottiglia era disponibile, non sapeva aprire la bottiglia che avevamo ordinato, e non ci ha versato il vino una volta aperta. Gli anolini in brodo buoni, mentre l’entrecote arrivata al tavolo fredda. Tiramisù buono fatto in casa. Insomma, tante cose da migliorare, nel complesso non va oltre la sufficienza.
Masteradvisor1
.
03 Novembre 2024
6,0
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