Typical restaurant of the past, excellent food with generous portions, friendly and kind service.
alessio spinelli
.
08 Marzo 2025
10,0
Ristorante tipico d'una volta,ottimo il cibo con porzioni abbondanti,buona scelta dei vini. Servizio cordiale e gentile.
Tutto fantastico, complimenti.
alessiospinelli71
.
08 Marzo 2025
10,0
We stumbled upon this tavern by chance on a Sunday for lunch. It was truly a great discovery. Excellent choice of traditional dishes, really good. Welcoming environment and a lot of friendliness from the staff.
silvia alberghini
.
07 Marzo 2025
8,0
Lunch after medical visit...
Immediately well received.
They sit me down and give me the menu.
I choose mixed cured meats from Piacenza, Pisarei and Faso and a horse tartare made with the house's sparkling red wine.
All delicious.... a real treat for the palate but I will carry with me the memory of the horse tartare with mustard that they recommended to me.... not happy with that, I also had a fantastic tart with amaretti biscuits and apricot jam.
What can I say... I will go back with my family. Recommended for those who want to eat well.
Paolo Fazari
.
03 Marzo 2025
10,0
Happening by chance, they immediately welcomed us in a friendly and joking manner. Very good food, fair prices. (The Ligurian group..🤣🤣🤣).
Romina Bacigalupo
.
02 Marzo 2025
8,0
nice place..
you're happy to be there
shame about the bill
2 eggs bacon and cheese €11.00 crazy. taken precisely out of curiosity to see how two eggs were cooked and presented!!!! disappointment
cri cri
.
26 Febbraio 2025
6,0
We ate really well. Well done! Compliments!!
Lorenzo Rodigari
.
26 Febbraio 2025
10,0
The room is in typical Piacenza style of the past. The welcome is nice, it feels like being at home from the first time. The food is typical and very good. I recommend trying the anolini :)
In the last period they have raised prices a lot and from an osteria it has become a restaurant spending €45 / €50 per person with starter and first course
ilaria pangrazzi
.
21 Febbraio 2025
6,0
The food was sensational, the younger man in service was super nice and accommodating! the ambience and the food and wine offered were regional and authentic. the boss of the house was very, very nice and accompanied us to the cigarette machine in the middle of the night!!
Oksana Golovina
.
19 Febbraio 2025
10,0
Ottima esperienza all’ “Osteria d’una volta”.
Sembra di entrare in un’osteria del secolo scorso. Con tanta tradizione in tavola.
Affettati, anolini in brodo di terza e con funghi entrambi buonissimi. Stracotto di guancialino di cavallo.
Gutturnio superiore in tazza (come una volta) buonissimo anche se sfuso.
Dolci di produzione propria.
Conto più che onesto.
Cortesia e gentilezza al servizio ad un passo dal centro storico di deliziosa Piacenza.
Bravi! Continuate a fare casa… lontano da casa.
Roberta S
.
12 Gennaio 2025
10,0
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