OsteriA d'Una Volta In Piacenza

Excellent cuisine. Excessive waiting times.

Place with a warm home atmosphere. We called at the last minute and they found us a table for opening time. We were the first and the starter arrived immediately. We also took a first course each, which arrived quickly even though the place had filled up in the meantime. The portions were generous and good. Halfway through the meal, the owner asked us where we were from and took a liking to us because we reminded him of the places of his youth.

In nomen omen: in the center of Piacenza there is a tavern that right from the entrance takes you back in time, when the scent of the dishes enveloped your mind, the wooden tables and chairs made you feel at home and the whole The atmosphere seemed magical to you. If you search for the word Oste on Treccani, his photo appears, that of Angelo. A true Host, polite and friendly, who takes care of his guests all the time. Let's move on to the dishes, which were all exceptional. We ate horse tartare and fried eggs with bacon and pecorino as an appetizer and, to follow, pisarei and fasò (which I still dream about at night!) and anolini in third broth. To drink a bottle of Gutturnio Superiore Barattieri, drunk strictly in their white cups! Ate really well! Returning to Angelo, an anecdote that warmed my heart: at a certain point in the evening a rose seller enters, he blocks him at the entrance, takes the roses and goes around the tables, distributing a rose to all the women present in room. He brings the roses back to the seller, gives him some money and thanks him. There are still people with beautiful hearts and it is to them that we must go. Thank you!

Very good typical food, Angelo the owner is very nice and the service is fast, family atmosphere in the rooms with vaulted ceilings which make the atmosphere welcoming. Excellent quality/price ratio. Thanks see you next time

Everything was wonderful from the food to the service!!!

As the name itself says, you really enter a tavern as it once was. Rustic atmosphere, warm and sincere like their food. The anolini in broth were divinely delicious, I don't know how else to describe them. I would go back just for those, but knowing that I would be on the safe side even trying all the rest of the dishes. You spend little and leave fully satisfied. Highly recommended

Characteristic environment, very convivial single room. Friendly hosts and excellent food. I stumbled upon it by chance, they immediately put me at ease. They offer specialties of Piacenza cuisine, all very good. The caramelized capriono with onions, like the pìcula 'd cavall are exceptional! I recommend it!!!

Beautiful culinary experience. The typical dishes of the local culinary tradition are excellent and plentiful. The right prices in relation to what you choose. Excellent service. The owner is very kind. I recommend it very much

The gentlemen who welcomed us made us feel at home! A restaurant that exudes a sense of warmth and tradition! A special mention for the dough and filling of the Piacenza tortelli... they melted in your mouth, as did the cured meats they offered us. I highly recommend it for both people from Piacenza and beyond!

Small restaurant not far from the Corso, it offers classic Piacenza cuisine with quality dishes, very good anolini and pisarei. However, the service represents the sore part, with the owner rediscovering himself as a bowl swapper and the waiters slow. Even when paying, there were fuss about the receipts having to pay by card. Furthermore, bulk wine costs 8 euros per half litre. Therefore the price is not a strong point either.