26/08/2025: The "La Piacentina" pizza is delicious and deservedly awarded; it's definitely the standout piece, very filling yet light and crispy to perfection.
You can taste the traditional flavors and the quality of the local ingredients.
25/08/2025: I can say that, given the setting, I expected better. The place is delightful in its simplicity, but from the moment we were seated until the end of the meal, we were met with unprofessional service. It was clear that the lady on staff wasn't at her best, as she was almost surly the entire time, with curt, harsh, almost annoyed responses. The pizza took a while to arrive, even though the place wasn't crowded, but that wasn't a problem. The dough was excellent: well-risen and crispy without being too hard, with a nice tomato sauce. I also felt the need to try the Piacentina, given its reputation, and I wasn't disappointed at all. Only, as it's advertised, it tends to be particularly heavy, and I've always been a big eater. Both this and the Margherita, however, were decidedly too oily, and from the moment we finished lunch, and continuing well into the afternoon, we felt a great heaviness in our stomachs. As if it were lead. I'm sorry you caused us these problems, because the pizza itself is truly delicious, and above all, different from the standard pizzas usually served in Piacenza. I appreciate that they also serve Italian beverages, including Mole Cola, among other things. The presentation is excellent, whether in a glass or a bottle, but I found it too watered down and lemony for my taste. It's still drinkable, regardless. I'm definitely less inclined to indulge in the desserts, since the fresh fig tart's cream tasted like flour. I can't tolerate mistakes like that from a brand that's been in the city for years, especially at those prices. And while I appreciate the reinterpretations of classic dishes, I wasn't able to enjoy the pastry as I would have liked: it was definitely not crumbly enough for a tart. At least the figs were really good, along with the tiramisu, which I found excellent. In short, given the same prices, both for the service and the dishes, if I want a Roman pizza, I'm inclined to go elsewhere.
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