OsteriA d'Una Volta In Piacenza

Great food and special attention to customer needs, shame we were in a hurry and had to run away before dessert! Definitely worth returning...

Historic venue located in the center of Piacenza. The structure and furnishings are distinctive and pleasant, excellent welcome in the room and relaxing atmosphere, the owner, a distinguished gentleman and host, has the ability to put people at ease with just a few words, accompanying the customer with skill and genius towards an important gastronomic experience based on a careful selection of the products of the territory and the historic recipes that characterize the excellence of the Piacenza area. Basket of top quality homemade bread, starter of culaccia and first course of anolini in third broth, superb it is perhaps reductive to define them. Minus the stew of horse cheeks which in my personal opinion was tasteless, almost as if it had not sufficiently bonded to the sauté and the aromas during the long hours of cooking necessary and the morsels were excessively nervous, but not knowing the recipe I cannot judge objectively, in any case I would have preferred something else, maybe pisarei and fattiú. Even among the desserts I found the bunet, atypical devoid of its distinctive character, drowned in cocoa powder, a revisitation or excessive customization perhaps? it would be appropriate to specify it in the list of desserts and the dollop of super market cream should also be avoided. Prices appropriate to the quality offered by the dining room and kitchen. Recommended, I will return with pleasure.

An unforgettable experience at the Osteria d'una Volta. The atmosphere is warm and welcoming, with a perfect balance between tradition and attention to detail. The staff is attentive and friendly, always ready to recommend the ideal wine to accompany the dishes. The kitchen? A triumph of authentic flavours: extremely fresh ingredients, generous portions and dishes that express the passion for local gastronomy. Don't miss the tiramisu, a true masterpiece. A place where you feel at home and leave your heart. I will definitely be back!

A place that makes you feel at home. We returned after some time, and I must reconfirm the quality of the dishes found at the Osteria, the tradition done well, and the kindness of the owner and all the staff. Adequate costs, and a rustic yet well-furnished place. A good experience in the Piacenza of the past.

Quality food full of tradition (anolini in third broth also spectacular for the presentation). Here is the real host, the person who makes you feel at home. I thank him for his very pleasant presence, a kind-hearted person.

Normal experience, nothing so exciting or gallant. The service leaves you a little perplexed and with a bitter taste in your mouth; nothing to say about the giardiniera as an appetizer but there are some gaps in the first - second and side dishes. Kisses kisses 💋

Typical Piacenza food, excellent, There were 4 of us and we all ate things different, which we then tasted. House Gutturnio wine served in the cup. The price was right. The service was also impeccable.

Excellent cuisine. Excessive waiting times.

Come dice il nome stesso, si entra davvero in un'osteria com'era una volta. Atmosfera rustica, calorosa e sincera come il loro cibo. Gli anolini in brodo erano di una bontà divina, non saprei come altro descriverli. Tornerei anche solo per quelli, ma sapendo che andrei sul sicuro anche provando tutto il resto dei piatti. Si spende poco e si esce pienamente soddisfatti. Consigliatissimo

Personale poco organizzato anche se l’osteria in tutto fa 20-30 coperti. La cameriera non sapeva che vino in bottiglia era disponibile, non sapeva aprire la bottiglia che avevamo ordinato, e non ci ha versato il vino una volta aperta. Gli anolini in brodo buoni, mentre l’entrecote arrivata al tavolo fredda. Tiramisù buono fatto in casa. Insomma, tante cose da migliorare, nel complesso non va oltre la sufficienza.