Osteria Due Spade In Conegliano

Very good food and wine, can hospitable and characteristic. I spent a pleasant evening! Worth a visit

Excellent with typical traditional dishes

Still very good food, the menu almost never changes. A downside is definitely the service, as it is also a place just for drinking the staff is not very present, after a certain time some of the innkeepers are drunk. Prices for cocktails change from night to night, without saying why. The clientele is varied but it is almost always too crowded after 10pm. Suitable for an early dinner or to end an evening.

Very characteristic, we would like more places like this, at least one per town. The food is good and we always enjoy going there

By chance, not knowing where to have dinner, we came across the Osteria Due Spade, quite unusual I would say... at first we were a little shocked by both the furnishings and the environment... everything was very old-fashioned... the owner was a friendly man. gruff but nice looking appearance... to cheer up the evening there was a small band that sang songs that were a little old fashioned but still nice to listen to. We ate an appetizer of snails and mushrooms served with mashed potatoes... I have to be honest I didn't eat them because in my opinion snails come with the shell and not without... they make a bit of sense... while my partner found them very tasty... then he had a tagliatelle and I had a really good tripe. I have to say we had a great time. It almost seemed like a family place where everyone knows each other. We will definitely be back.

The food is really good, the lady who took the order said it verbally without giving me the menu but the menu was limited, something I didn't like, the space was very very small.

Very good food, well presented, wine with a very wide choice. This year the portions are smaller and the service a little slower, even if the staff are very smiling and capable.

A simple tavern, good quality dishes, unfortunately I found the main courses a little expensive for the quantity offered. However, overall the coffee made with the mocha is also good.

The new chef is even better than the old one, if possible. Real italian cuisine and great atmosphere. Do not come here to drink water only. It is free of charge, but only if the customer complies with the untold rule to drink wine or beer, too. Food is really special, simple but delicious traditional northern Italy dishes as you will not find anywhere else. Open every day and you can easily eat until late night. Pappardelle with wild duck is what I would suggest every day. Live music once or twice a week, but part of the osteria is quiet even during the loudest performance.

La semplicità e la autenticità che piacciono a me. Dai piatti all'ambiente, tutto molto legato alla tradizione delle osterie venete anche nello spirito del locale.