Osteria Divilla In Verucchio

26/09/2025: The best prosciutto and fritto misto I've ever eaten. If you also find the wine that the owner brings from Sardinia, you have the perfect meal. Hats off

20/09/2025: This restaurant is something truly special, and it’s all thanks to the Chef Oksana. She is the heart and soul of this place — she cooks, serves, and runs everything with so much warmth and effort. You can truly feel the love she puts into her food. Her husband also helps serve, which only adds to the welcoming, family-like atmosphere. Together, they make you feel more like a guest in their home than a customer in a restaurant. The food is unbelievably fresh: nothing frozen, everything made right on the spot and that’s exactly what makes it stand out from any other restaurant I’ve been to. Every time I come back, I try something new, and each time I’m amazed all over again. Our family haven’t even wanted to try any other place. The warmth, the flavors, and the feeling of being at home here just keep us coming back day after day. If you want food made with real love and dedication, and an experience that feels like home, this is the restaurant you need to visit. Incredible experience and highly recommend 💛 thank you