Osteria di Golpaja In Cerreto guidi

17/03/2025: The food is very tasty, but the experience is uncomfortable. The chef is not welcoming, he reads the menu to you in a hurry, expecting you to have already made your decision in half a second. If you asked him to repeat the explanation, the chef would roll his eyes. It seemed forced to order the first course, second course and dessert. We asked to take a picture of the wine label, because we liked it a lot. We asked the chef's mother, who seemed a little more friendly. We received a resounding "no", without explanation. But the food is tasty. The experience, overall, however, is hostile. The pear capelletti is a highlight, very tasty.

16/03/2025: Outstanding food and wine, cozy and personal venue. Chef was concentrated in his craft, his mother was lovely and the bus boy was attentive.