Osteria Di Collalbrigo In Conegliano

Amazingly good food, super service and stunning views. Highly recommended!

Pranzo di famiglia all’osteria di collalbrigo. Buoni gli antipasti, meno convincenti i secondi! Ci tornero sicuramente ma per fare aperitivo. Prezzo un po’ overpriced

What can I say, simply a wonderful place. The food is excellent. The location is that little something extra that makes your lunch practically perfect. The view of the hills is truly priceless. The terrace is nothing short of spectacular.

Excellent food although being an aperitif I preferred smaller bites. Service good but not great. The environment needs to be revisited perhaps due to the bad weather.

Restaurant with very well prepared and tasty dishes with a beautiful view of the Prosecco hills

Excellent little place, with sunset it acquires a particular charm. A little slow in preparing the cicchetti but absolutely tolerable given the goodness of the products! For the rest the staff was very kind and helpful, I'll be back!

Typical Venetian tavern located on a hill, immersed in a quiet and green setting, with a splendid terrace offering a panoramic view ideal for relaxing with a good glass of wine. Even the interior spaces, tastefully furnished, contribute to creating a warm and welcoming atmosphere. There is parking available adjacent to the structure, convenient but small in size, which may require you to look for a place along the road at peak times. The restaurant offers a selection of excellent cicchetti, with careful presentation and choice of ingredients, accompanied by interesting reinterpretations of typical Venetian dishes.

Enchanting place with an unparalleled view for being on the plain! Excellent food, excellent service!

We celebrated a friend's birthday, wine and food were great!

Keine Reservation, aber pünktlich zur Öffnungszeit waren wir vor dem Restaurant. Zum obligatorischen Prosecco assen wir verschiedene Häppchen. Das beste waren die frittierten Tintenfischringchen, Crevetten, Kleine Krebschen und kleine Fischchen. Dann stiegen wir ins Restaurant im ersten Stock. Leider nur noch das Prima Piatti, Ravioli an einer ausgezeichneten Sauce, dazu einen feinen Assablage.