Osteria dell'Oca Satolla In Laterina

03/02/2026: We showed up unannounced, and they still made room for us, which is a good thing. We tasted a very tasty braised cheek dish; I said tasted because in our area they usually serve a whole cheek (which isn't much), while here they only serve three slices. This isn't meant to be controversial, but rather to clarify, as it's the restaurant that decides how to portion the steak. I come to the sore point: the sliced ​​steak. Unfortunately, it wasn't undercooked, but rather, it was so chewy it was difficult to cut even with a knife. In my humble opinion, it had been portioned against the grain when cut, making it so tough (as nature teaches us). I didn't feel like sending it back sooner because it was getting late and I was so hungry, with my teeth, I didn't bother... but the fact remains. I only mentioned this to the young, very kind, and apologetic waitress, who insisted on reporting it to the kitchen, but at my insistent request, I told her to keep it for herself, obviously for the reasons mentioned above. Personally, I think the tagliata could have been presented with some vegetables or, at least, accompanied by… The location is a bit cramped but nice, and the winery, both local and otherwise, is excellent.

04/01/2026: We just left this lovely restaurant with our one-and-a-half-year-old baby and we're really satisfied. We had a mixed antipasto with cured meats, crostini, and ricotta, all delicious. Next, a fantastic chickpea soup and an excellent tagliata, with cannellini beans and a vegetable flan as a side. We drank water and a nice house Chianti, and finished with a delicious tiramisu and a pandoro with Chantilly cream. The staff was incredibly kind, friendly, and professional, and the price was very fair. Thank you so much!