Osteria dello Strecciolo In Robbiate

8,8

Basado en 113 opiniones encontradas en 2 webs


tend

1
Di 6
in Robbiate
1
Di 3
di cucina Italiana in Robbiate

Gestione recensioni

Recensioni Nota
Google 604 9.4
Recensioni Nota
TripAdvisor 420 9
Restaurant immersed in a quiet location Qualified staff and service directly managed by the owner Michelin star quality Top Highly recommended
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in Google
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18 Giugno 2025
10,0
Excellent restaurant with delicious dishes and first fruits in every season. Top cellar
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28 Maggio 2025
10,0
Excellent and well-prepared food. Amazing risottos, perfectly cooked, well-creamed.
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26 Maggio 2025
10,0
My son and I went for dinner, we requested 2 tasting menus. The dishes were presented very well, cooked very well and very good. The menu includes 7 courses, the last of which is a delicious dessert. We let the chefs choose the dishes themselves, taken both from the menu and from dishes off the menu. We wish you all the best for your work, keep it up, there is always room for improvement to aim for your needs. Carlo and Mirko
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24 Maggio 2025
10,0
Ottimo posto cucina raffinata e servizio ottimo. Nessun problema alle richieste delle bambine con piatti semplici ma fuori menù. Aperti a soddisfare il cliente, molto consigliato. Rapporto qualità prezzo buono.
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13 Maggio 2025
10,0
truly a pleasant discovery, well-curated menu with attention to detail, excellent wine list, young and professional service.
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02 Maggio 2025
10,0
What can I say? Without words. Unique... Staff who smile, who are professional, who love what they do every day. Each of them has its own characteristic and you can't help but adore them. Excellent food, perfect presentation, excellent quality. Food that is told by the staff with all the love one can have for good food. Family atmosphere and at the same time the right elegance. Thank you for this May 1st just passed by you.
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01 Maggio 2025
10,0
Elegant restaurant with excellent food, impeccable service, perhaps the price is a little high but nothing sensational given the service it offers.
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27 Aprile 2025
8,0
The fish was excellent and well cared for. Excellent portions. Knowing this, instead of gnocchi I would have taken dishes that, once tried, would have satisfied me more. Excellent service, perhaps a little long-winded. Excellent place with a price around €100 per person with limited wine consumption. Excellent desserts. Bread to be enjoyed by making bread. To return.
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in Google
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20 Aprile 2025
8,0
Location semplice ma curata. Personale gentilissimo: ragazzi giovani, preparati, professionali, educati, disponibili, sorridenti e accoglienti. Grande cura nella preparazione dei piatti, tutti caratterizzati da un buon equilibrio di sapori e da accostamenti non banali e molto interessanti. Note olfattive travolgenti, a partire già dal pane. Ingredienti di grande qualità, trattati sapientemente. Abbiamo gustato una catalana con aragosta superlativa, dei tagliolini all’ astice con un sentore di affumicatura inconsueto, che ci ha conquistati. Il dolce è stata la perfetta conclusione.
Più commenti
in TripAdvisor
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12 Aprile 2025
10,0

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Galbusera Nera

15/06/2025: Exceptional place. Quality food and service. The only flaw is perhaps the quantity of the dishes, especially the second courses.
14/06/2025: UPDATE 12/6/25 We ate with the whole family on the veranda. Despite the prohibitive summer temperatures, the shade and the plants helped us a lot, we did not suffer from the heat at all, witness (involuntary) the 3 month old granddaughter.. TOP staff as well as the dishes on the menu. Excellent! ‐------------ Magical atmosphere both for the location (a farmhouse expertly restored by the owner who is a surveyor very attentive to the "original" conservation of the works) and for the staff from which you can perceive a serene, collaborative and friendly working environment. The two Labradors Polpetta (Etta for intimates) and Blu like their human mother with whom we pleasantly entertained and who told us how their adventure in wine production and catering began. The food is simply FANTASTIC, tasty and not at all greasy. It is known that to make an appreciable food, often you use very tasty condiments, for example by creaming the risotto with mascarpone. Here this does not happen thanks to the wise and careful choice of basic ingredients. Suffice it to say that we tasted a typical Lombard dish, cassœula, which is essentially a stew made with cabbage and various parts of pork including the rind. Normally, consuming this dish for dinner is not advisable as it is difficult to digest, and the Lombard tradition even provides for a "preparation" based on grappa to be consumed before lunch with cassœula. Well we had dinner with onion soup risotto as first courses and a second course based on cassœula... slept peacefully!! Last, but not least, the truly excellent wine of their production, thanks to the large vineyards of their property visible arriving at this wonderful restaurant. It deserves 6 stars. Congratulations!

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