Osteria dell’elefante In Fiumicino

An exceptional restaurant in Torreinpietra with excellent food, a charming location, and quality wine. It's hard to find fault, especially considering the value for money. The food is exceptionally good, with top-quality ingredients, both in the food and the wine, produced on-site. The location is intriguing: you dine in a cellar carved out of the rock, where a mammoth bone was discovered, now on display at the entrance. There's a wide selection of wines, all local and produced by the same winery. The price is absolutely reasonable. Highly recommended.

We had a tasting of their organic wines, followed by lunch. Highly recommended for the location and the exceptional kindness and professionalism of the staff. Special thanks to the sommelier, who truly exceeded our expectations.

Truly beautiful place, the food is really good. The waiter is kind and friendly.

The atmosphere is unique and very beautiful. The staff is attentive and friendly. The food is very good. We ordered a platter, meatballs, and two first courses. I recommend the fettuccine 😋

Discovered online, we went for lunch on a Tuesday in September. A truly charming and evocative place, intimate and private. Excellent food, with special mention for the fillet and sliced ​​beef with baked potatoes and sautéed chicory. The appetizer platter could perhaps be improved in terms of quality/price. A highlight of the meal was the mille-feuille with berry Chantilly cream, truly excellent! We'll definitely be back.

Every time I return, it's simply perfect. Chef Antonio Cruccas is brilliant. The dishes are expertly prepared and freshly prepared. The menu is varied but never disappoints. The wines from Castello di Torre in Pietra are excellent. The price is fair considering the quality of the cuisine and the ambience.

We dined in the outdoor area of ​​the restaurant with 18 friends. It's impossible to dine there. Every 5-10 minutes, a plane passes overhead, low and making a lot of noise. The restaurant told us we had to choose a maximum of two starters and two main courses to avoid overwhelming the kitchen. There were only two tables beyond that. During the winter, the restaurant is usually full and they don't let us choose anything. The food was below their standards. The staff was unhelpful. We reported this to the person who took the reservation; there was no incentive for the poor service. We understand that during the summer, the quality is poor. Other chefs, waiters, and service

Ideal mid-August lunch: excellent food, very unique venue, sober, elegant and, above all, fresh, a 5-star cave 😂

Ristorante molto caratteristico con tavoli anche nella grotta dove producono vino locale di qualità. I piatti sono tradizionali della zona ma rivisitati in chiave moderna . Prezzi non economici ma rapportati alla alta qualità.

Questo posto è ideale per tutte le occasioni... La cucina è ricercata,con materie prime di ottima qualità con piatti che ad ogni boccone è un esplosione di sapori!!