Osteria dell'Acquasanta In Genova

Ho prenotato x le 14 , siamo stati accolti bene, varia scelta di piatti . Ho preso fettuccine con sigo do Gallinella e gamberi eccezionale e poi uno spezzatino di castrato con melanzane in fricassea.. Un buon Nebbiolo.. Conto giusto .. locale pulito stile rustico e titolare veramente gentile! Da tornarci

A beautiful presence. Very friendly staff. Large venue. I took the Mandilli with pesto. The pesto was decent, but the pasta was overcooked, so the pesto wasn't absorbed well. Like the second course, I tried the stuffed calamari, the taste was good, but it was cold, I would have liked it warmer. I also tasted it overcooked, very good and tasty, but always very cold, probably only two people to serve a large room, it's not enough, so the dishes get cold before reaching the table.

All good and friendly personnel.

If I have to think of a place where I would always like to go to eat and spend pleasant time in company, this is the Osteria dell'Acquasanta. They have never betrayed me for more than 25 years. Lasagnette, savory pies, mouth-watering second courses, spectacular desserts. Homemade bread with sourdough. Always honest account. Highly recommended with reservation

Happy Sunday lunch outdoors! In any case, the internal room is very large and receptive. Excellent cleanliness of the bathroom, which is an important business card Large outdoor tables, well arranged and spaced out. We were honored with an excellent appetizer, which respects tradition with green cakes and food with a reassuring homely appearance. Featuring baked plum and bacon candy wrapped in foil, which is also a nice touch To follow, good ravioli with sauce (not curly but tasty and tasty ragù), good portions. Followed by some desserts Note that the water is served in glass bottles, which is now quite rare. Many restaurants rely on microfiltered water which I believe is not the same thing. So a valuable note The final bill is very good, as is the quality/price ratio The service is quick and courteous, respects the diners' times and is very friendly I will return without any problems

In una location molto suggestivo un piccolo tesoro di antichi sapori e grande attenzione alla qualità della materia prima. Non mi dimenticherò facilmente dei totani ripieni, del minestrone genovese e dello stufato di castrato. Ottima scelta di vini con ricarichi molto contenuti

On a very hot August evening we went up towards AcquaSanta. And we did well. Genuine food (excellent) and relaxing atmosphere in the tree crack. But above all the person who served us was truly wonderful. We will definitely be back. Thank you!

Good osteria, good food, friendly staff, shame about the air conditioning which is not present