Osteria del Vicolo Fatato In Piglio

Superb place, highly recommended Perfect baptism

A culinary journey through dishes with authentic flavors, which stand out from the standardization of taste now available everywhere. Tasting of excellent homemade breads, served while still warm. In the photos you can see only some of the 8 appetizers, then continue with a first course, a second course, side dish and dessert. Wine, obviously Cesanese del Piglio I recommend, but the cellar offers many others. Thanks to Pompeo and his wife, you can taste the products of the Piglio land at their best, as each dish is presented ad hoc. The menu changes every time to always amaze. Finally, I remember how essential the reservation is, made in advance, since the demand is very high, because it is truly worth it. At Pompeo you discover Ciociaria cuisine and fall in love with it.

Slow Food in name and in fact! In the laudatory sense of the expression. Original and tasty proposals for all courses, from appetizers to desserts. Impeccable and attentive service with explanation of each dish. Very kind and passionate owners. To be recommended and to return.

Entri in questo locale e ti immergi subito in un'altra dimensione temporale: una vera cantina come quelle di una volta, arricchita di stampe, attrezzi, manifesti e tanti pezzi d'epoca, il tutto accompagnato da musica anni 30-40-50. Locale veramente "fatato"... un tuffo nel passato con tanto gusto. I piatti cucinati con passione e amore sono dettati dai prodotti di stagione, in bocca sono un'esplosione di sapori! Personale gentilissimo e disponibile e soprattutto possibilità di avere tutto il menù nella versione senza glutine! Servirebbe davvero la 6a stella per dare un voto giusto! Ci tornerò sicuramente

So excellent that it seems surreal, only the service manages to surpass the enchanted location, frozen in time and the sublime food that can be enjoyed in this Osteria straight out of a book of ancient fairy tales. Here you will find a menu that follows the stations, with always new recipes, highly sought after and one better than the other, all homemade and accompanied by excellent Cesanese wine and described with refined attention by those who will take care of your table, they will make you feel at home and happy, the service really left our hearts full, as did our bellies, as we were unable to give up certain delicacies, even the bread is homemade and refined. In this little corner in a pearl of Ciociaria like Piglio, time stops, enchants you and makes you remember what it is like to be truly happy. If this isn't enough for you... even the bill will surprise you more than positively... thank you for this experience, you are incredible ❤️

FENOMENALE!!! Da stellato Michelin con il vantaggio di avere prezzi e porzioni umani. Incastonato nel centro storico di Piglio (non mettete il navigatore sull'indirizzo perché vi porterà in micro viuzze lontane dal ristorante ma scrivete semplicemente Piglio e parcheggiate sotto l'arco all'entrata del paese) di origine medioevale. Il locale si trova 5 scalini sotto una bella piazza. La gentilezza e l'ambiente vi inebrieranno. Una vera cantina (de na vota) con tanti cimeli dei bei tempi con una musica di sottofondo in associazione. Niente cellulare ed internet... siete in un locale di 60-70 anni fa in una struttura medievale. Il menù è STRATOSFERICO!!! L'antipasto è da 3 stelle Michelin ma non da meno sono i primi ed i secondi fatti con materie prime CIOCIARE. Si esce felici e soli satolli da questa esperienza culinaria. Complimenti di cuore! Continuate così.

excellent food, lovely owners, impeccable service. 10 stars!!!

Small but very nice place, polite, smiling and very nice staff, delicious food, worth trying, if you can find a seat, you need a bit of luck

Small and welcoming place, you feel at home pampered by the owners. Excellent food with excellent quality raw materials. Tasting the appetizers is highly recommended. Then choice between three first courses, three second courses and three desserts. Furthermore, three liqueurs are made available and coffee is served in the ceramic coffee shop with sprinkles as if for house guests. Super recommended, we will definitely be back

Welcoming restaurant, linked to tradition and the excellence of the territory, let yourself be tempted by the flavours, accompanied by the excellent Cesanese. Traditional cuisine, and that sense of home and Ciociaria tradition. POMPEO and his staff will tell you about every dish and every flavour, enjoy everything, because it's truly worth it. The setting is the heart of this beautiful historic center.