Osteria Del Trap Da Umberto In Ferentillo

A nice restaurant, which has evolved over the years into something more upscale. Good food and attentive service. Why we had to pay €15 for a (tomato) bruschetta (requested because it wasn't on the menu) as well as for a truffle bruschetta remains a mystery to us... But the food and wine selection were good and reasonably priced. The electronic gadgets, however, ruin the Italian ambiance!

A story of incredible growth... resilience, ambition, talent, and self-confidence, but also a great personality and dedication, have transformed this place from a simple kiosk churning out panini for fishermen into an ultra-luxury seafood restaurant, unique in all of Umbria. Not only for the refined, elegant atmosphere, rich in details that very few people pay attention to (relaxing background music, soft lighting, a service button, the attentiveness and professionalism of the staff, a welcoming, intimate atmosphere), but above all for the perfection in the construction of the dishes... a menu capable of satisfying even the most demanding diner... the authenticity in the choice of products makes the dishes small masterpieces with roots in grandmother's cooking... plates overflowing with goodness! An enviable selection of wines and desserts baked on the spot by a Michelin-starred pastry chef who expertly curates taste and aesthetics, making the epilogue of this surprising experience unique. If you want near-perfection, this restaurant is definitely the right choice! We'll be back and... Let's go taste it!

The food is good, fish is better than meat. It's a bit pricey, though.

A lovely place, with an outdoor lake and a warm, welcoming atmosphere. Nice menu selection, but without being over-the-top (the focus is on fish, but there's also a selection of meat dishes). Classic dishes with a touch of whimsy (the ciriole with truffle, bacon, and mussels are delicious). The "lovers' appetizer" is rich and varied, with treats you almost never find (see photo). The waiters are prompt and quick (I didn't give it 5* because of a few too many smiley faces/snorts, but... the packed place makes it a little more palatable). The desserts are delicious, all freshly made. CONGRATULATIONS! WE EATEN WELL, WE'LL BE BACK.

We went for lunch with family friends to eat some good fish. Delicious and plentiful, with a delicious dessert to finish. Excellent service from friendly staff. My only concern is to make the fried fish crispy. Anyway, see you next time!

You are amazing! Divine fish!!!

Unfortunately, we were very disappointed compared to expectations. The service was very fast and the girls were very nice, but the food didn't live up to the prices! We had the lobster pasta for €60 for two people. The lobster was overcooked, and despite the good quality of the homemade pasta, it was simply tomato pasta with the shell on top, and it had no fishy flavor whatsoever! The appetizer was quite good but disappointing, the desserts were delicious. We spent €138 for an appetizer, first course, dessert, and a glass of wine. I'm sorry, but in my opinion, either you should review the prices given the very homemade cuisine, or you should increase the quality. Given how much you've praised, perhaps a little more humility wouldn't disappoint so many people.

We had the pasta and fish "Pitaccia" (a type of pasta dish) which was good but nothing special, the sauce was very watery, the fried fish was good, but if I have to say the prices are really very high, for 5 people, an appetizer for three which was the same as those for two, a "Pitaccia" and two fried dishes, two bottles of wine and two bottles of water, 300 euros, never again... the service staff were wonderful.

Siamo stati in questo ristorante a ferragosto e avevo assegnato 5 stelle perché il cibo era veramente buono e il prezzo fisso a 50€ giusto. Siamo tornati nei giorni scorsi: abbiamo ordinato alla carta e sinceramente abbiamo trovato i prezzi molto elevati. Quattro antipasti misti 84€ e non erano nulla di particolare: erano anni che in un ristorante di livello non vedevo i gamberi in salsa rosa... I primi erano abbondanti ma insapore e le fritture di calamari poco cotte. Non ci è stato portato il pane e bisognava chiamare la cameriera per le posate e l'acqua. È un vero peccato perché il posto è bello ma, a mio avviso, vanno rivisti il servizio e i prezzi: meglio porzioni più piccole, più curate e ad un prezzo più accessibile. Peccato!

Pesce molto buono e ben cucinato. Le porzioni sono molto abbondanti e anche se i prezzi sembrano alti garantisco che le porzioni vanno bene per due quindi dipende da quanta fame avete. Vu consiglio vivamente l antipasto degli innamorati. Completo sia di caldi che freddi.