Osteria del Sole In Travo

I was passing by with my cousin, and we decided to stop in for a quick lunch. After a while, they'll seat you, and they'll also bring you a delicious appetizer on the house. The food is truly excellent, and the portions are generous. I'd gladly go back.

Excellent restaurant, pleasant and family atmosphere. Traditional dishes, presented in an original way.

Extremely slow to serve, 40 minutes of waiting just for an appetizer... we came in at 9:00 PM for a quick bite to eat and left at 10:40 PM, which meant 10 minutes to eat and the rest was all waiting. The food wasn't bad, the tagliatelle were overcooked, but the appetizer was good. But the wait was really embarrassing.

Delicious and plentiful dishes. The staff was friendly and helpful, even with my dog. I highly recommend it.

The food was good, but I left feeling like a fossil. Demons in the cape squid game.

Decorated like an old tavern with a private courtyard where you can eat, it offers a menu of local dishes with generous portions. Normal price

Good traditional cuisine of the valley

After visiting Bobbio we stopped for lunch. Everything was perfect, abundant and above all good food, excellent house wine, fast and attentive service, fair price. Recommended

We discovered this place thanks to the recommendations of the owners of the accommodation where we booked. Travo is a village that rises on the Piacenza hills and lies on the banks of the Trebbia river; arriving at dinner time here you can breathe the air of a working day just finished. Entering the tavern you encounter the history of this village and of the family that for four generations has brought to the table the typical dishes of the area and of Piacenza cuisine. The decor mixes vintage furniture and photos (including the fireplace) and more recent elements, in a stratification of history and knowledge that introduce the subsequent discovery of authentic flavors. We tried the bortlein with cured meats and cheeses, the vegetable crostini and two first courses, accompanied by the house red, a sparkling Barbera. These dishes were exquisite and abundant, we skipped the second course and dessert and stopped to taste the amari, typical of the area. The punctual service and a chat at the end concluded a pleasant evening at the table. Too bad it's not around the corner for us!

A really nice traditional restaurant with typical food. Not fancy, a good place for a large group of people who like a hearty meal. Tagliatelle, pisarei, gnocchi and other pasta dishes, together with good salame and other local cured meats. A mention to the really lovely Bargnolino, a local sour cherry-like amaro.