Osteria del Pescatore In Castelvetro piacentino

Really all very good. The fried cake or fried gnocco is superlative, light, doesn't bloat you at all, served with Piacenza cold cuts, gorgo, giardiniera and crescenza, what can I say if you've eaten that you'd already be fine. We wanted to try the fried fish and the mixed fried fish, even the one cooked over the top, well done Perse!!!! The portions are so generous that you can't eat it all and they will kindly package it for you to take away if you want. 10 and praise. My wish was to meet chef Persegani and it was fully granted since in addition to passing by the tables to ask if everything was okay, he also offered to greet anyone who wanted to take photos without having to worry at all. Daniele Persegani's friendliness and simplicity is not only in front of the camera but also in person, here too a 10 and praise. However all the staff were very friendly and helpful. Also, one thing they appreciated, they advise you to go slowly with your orders given the large portions and that's not for everyone. Congratulations to the Persegani family, Daniele and his sister because they deserve it.

Everything perfect, especially the gorgonzola and caramelized onion risotto!!!

The food is plentiful and of good quality Good value for money Absolutely worth trying

Nice place and of course great food. Attentive staff and excellent service

Homemade restaurant along the Po. Excellent food, huge portions with superb food quality. Fried cake simply a cloud. Delicious homemade desserts. Very kind and friendly staff. The very nice chef Persegani came to say goodbye before leaving. I will definitely go back.

Excellent fried pie, even the one with hemp flour, with excellent cured meat and giardiniera. We went a couple of times and being from Piacenza we wanted to try dishes that were new to us, risotto with caramelized onions and potato tortelli with pepper cream... all excellent!!! Even the desserts!... Kind and attentive staff, average price... We'll be back!

Excellent food and friendly staff.

I went on Sunday 16 June with my family and we were lucky because we had the honor of meeting Daniele Wonderful, cheerful person, after having been in the kitchen all the time he accepted requests for greetings and photos with infinite patience. He came to the table to greet my dad who will never forget it Many famous people should take example from this true LORD Worthy attention also goes to his family who manages the place with kindness and professionalism. The food is 10/10 but what can I say? This day will remain in our hearts forever Thanks to all of you

Partiti da Torino per provare la cucina di Daniele Persegani e conoscerlo, siamo stati molto soddisfatti, trovando esattamente quello che immaginavamo, cioè un ambiente semplice come lui, un servizio consono all'ambiente e soprattutto, una torta fritta strepitosa. Il piatto di salumi misti era abbondante e di qualità, così come il resto, la giardiniera e la spalla cotta. Buoni anche i "pisarei con i fagioli" e gli anolini in brodo. Non possiamo dire nulla del dolce perché eravamo talmente sazi, che non ci stava proprio più. Ci torneremo con mooolto piacere.

Osteria, o meglio dire trattoria, da cui non si esce con la fame. Il menu è ampio e quello del giorno propone sempre piatti tipici della zona o "poco più in là". Servizio velocissimo e cameriere molto pronte, nonostante un locale pienissimo. Antipasto con torta fritta buonissima e leggera, salumi misti nella media e buon gorgonzola. Giardiniera buona. Primi piatti che i commensali hanno ampiamente gradito, secondi picula molto buona mentre fritto misto non granchè. Dolci buoni per concludere al meglio. Prezzo non fuori portata, adeguato al locale. Chicca finale la presenza dello Chef Persegani, il quale si è gentilmente prestato a foto e chiacchere, con chiunque si avvicinasse.