Osteria del Pescatore In Castelvetro piacentino

7,9

Basado en 135 opiniones encontradas en 2 webs


tend

6
Di 22
in Castelvetro piacentino
5
Di 13
di cucina Italiana in Castelvetro piacentino

Gestione recensioni

Excellent trattoria. The atmosphere maintains the typical Piacenza trattoria feel. Welcoming, tidy, and clean. Excellent service, with very friendly and attentive staff. The dishes are high-quality and delicious. The mixed cured meats appetizer with torta fritta was truly delicious and plentiful. I also had pisarei e faso, which were divinely prepared. A taste of the fried river fish, including eel, catfish, and frog, was excellent. We shared a portion for two for the first and second courses, as the portions were very generous. I'd say the price was very reasonable for what we tasted. Highly recommended.
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05 Ottobre 2025
10,0
The fried gnocco was incredibly good, light, and accompanied by high-quality cured meats. Everything was excellent... I'll be back!
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30 Settembre 2025
10,0
Excellent fried cake, everything very good. Only negative: the place is a bit noisy.
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21 Settembre 2025
10,0
With Professor Persegani in the kitchen it's a spectacle
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19 Settembre 2025
10,0
Trattoria near the Po, traditional cuisine, country atmosphere
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13 Settembre 2025
8,0
Discovered through Clerici's show and tried it right away. The place is a bit dated and could use a makeover. Unfortunately, I expected better food, given the chef and the way he cooks on the show, and the price, which is still high. The fried gnocchi were crumbly on the outside, and the fritto misto wasn't cooked properly, perhaps from old oil. The pisarei and tortelli were very good. Overall, so-so; I wouldn't return.
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04 Agosto 2025
6,0
A great experience, though a little pricey. The fried cake is delicious, especially the one with hemp flour! I highly recommend it.
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08 Luglio 2025
10,0
always good fried cake and cold cuts. pleasant service.
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04 Luglio 2025
8,0
Close to the center of Cremona, welcoming place, very kind staff and excellent typical cuisine
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25 Giugno 2025
10,0
I'll say right away that the place is a bit old and should be refreshed. The fried cake both with hemp and normal very good, good cured meats, cooked shoulder and gorgonzola very good as well as the giardiniera. Butter tortelli good but pisarei and beans very good Very generous portions .... and nothing more only the grandmother's cake that reminded me of my mother's, young house Gotturnio wine good. The price is very honest and then Daniele Persegani who comes out to the dining room is really kind ... as well as his son-in-law and sister
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22 Giugno 2025
10,0

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27/09/2025: We had such a wonderful experience here. The food was excellent — truly homely Italian cooking. The grilled beef and grilled potatoes were hearty and full of flavor, and the fresh tagliatelle was perfectly cooked and delicious. The atmosphere was cozy and welcoming, and the service stood out even more. Despite the language barrier, the waitresses were incredibly kind and thoughtful — they even helped us with our crying baby so we could enjoy our meal, which we deeply appreciated. Everything about this place felt warm, friendly, and authentic. No complaints at all — highly recommend to anyone looking for genuine Italian hospitality and excellent local food
22/08/2025: This village trattoria tells the story of the local food and wine. Typical Piacenza cured meats accompanied by homemade giardiniera. Tortelli Piacentini made to perfection with thin pasta and a flavorful filling. Pisarei and fasò were equally delicious and characteristic. The main courses were as good as the entire meal. To finish, the apple pie was sublime. The only drawbacks: the excessive heat in the dining room (but it was a truly muggy day), the length of the lunch, and the loud chatter. Lunch on August 15th lasted from 12:30 to approximately 4:00 PM. Nevertheless, Congratulations to all the staff for their dedication and hard work. Well done.
7,9
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Recensioni

Acqua Dolce e Salata

30/08/2025: Excellent, very kind and good food
14/08/2025: At the end of a grueling hike, we found this agriturismo that revitalized us. We had lunch outside, which was very well-maintained. The quality-price ratio was adequate. The service was efficient, the table setting elegant, even down to the glasses and cutlery. The cuisine was inspired by Piacenza traditions, and the quality of the ingredients was excellent, handled by the chef to perfection. As an appetizer, we had a typical Piacenza cured meat, "culaccia," with panzerotti filled with stewed onion, sausage, and crescenza cheese—amazing. A lentil salad with confit cherry tomatoes, onion, and a fresh cheese was also served. Next, nettle ravioli filled with ricotta and nettle, topped with melted butter and chives—perfect! To finish, a lemon sorbet and a superb apple tarte tatin. Gentlemen, if you're in the area, don't miss it.

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