Osteria del Miglio 2.10 In Pieve san giacomo

The pumpkin tortelli were fabulous. The main course and dessert weren't to my liking. The service: One of the waitresses was a bit rude when putting down the plates and cutlery.

Good quality price well done Samuele

My girlfriend and I had dinner at this magnificent osteria. The place is welcoming and comfortable, with a meticulously designed ambiance, from the lighting to the cutlery and designer glassware—nothing is left to chance and it shows. The service is impeccable, with attentive customer service and a few unexpected touches, which are always appreciated. The staff is professional and never intrusive. The quality of the ingredients is evident, and the chef's skill is evident in every course. The wine list is extensive and well-researched. I have nothing but praise for the entire staff, and we will definitely be back.

As with previous occasions, we had a great time on our most recent visit, especially the quality of the food: carefully prepared and with attention to flavor, just like a mother would do for Sunday lunch... Bravo, chef!!! Just two small points for improvement (if shared): - During lunch, we would have liked the restaurant to be a little warmer, given the chilly day; - The cotechino served with mashed potatoes was wonderful (we skipped the lentils), but the spoonful of mashed potatoes on the side only served to confirm that this too was delicious... so much so that we had to ask for a portion on the side... Anyway, we were very pleased.

Fantastic rice timbale. Excellent cured meats. Everything perfect.

Excellent cured meats, I didn't like the goose, it was a bit expensive even though it had a star.

A few days ago, we finally managed to organize a lunch at this beautiful restaurant. The food is truly top-notch; we were truly amazed. The portions are generous and certainly won't leave you empty-handed. As for the service, the staff who went around the tables were truly attentive and polite. They served us without being intrusive or making any mistakes. The atmosphere is very welcoming. The vaulted ceilings and brick walls create a relaxing atmosphere, and I also found the various objects chosen to decorate the place reassuring. We're very curious to return in the evening because the atmosphere will surely be even more magical. We'll definitely be back.

Very good food and great atmosphere. Prices may need to be reviewed... thinking about spending 500 for 6 people without at least the free drink leaves a bitter taste in the mouth.

A pleasant discovery. We had a wonderful time. We'll definitely be back.

We came for an Italian Sunday lunch with friends and left feeling like we’d discovered something truly special. The setting is elegant but warm, with the charm of a rustic cascina and service that is both professional and welcoming. The standout for me was the tomato terrine—a dish I’d never had before, delicate and full of character. The salumi board was unforgettable, with goose and culaccia so buttery and velvety they seemed to melt away. We also enjoyed marubini in brodo, Cremona’s signature filled pasta in a broth that was rich, comforting, and deeply satisfying. A seasonal risotto and a perfectly cooked Fassona steak rounded out the meal, each dish showing real respect for ingredients. Dessert was a joy—especially the torta di rose with custard cream, light and fragrant, and the classic sbrisolona. The wine list is excellent, with staff offering thoughtful pairing suggestions. Possibly the best meal I’ve had this trip to Italy. Every course had something to surprise and delight, and the balance of tradition with creativity made it unforgettable. Highly recommended if you’re near Cremona—Osteria del Miglio 2.10 is a place where food becomes memory.