Every now and then we go there and always with great satisfaction, the three-inch-high ribeye is always at the top, accompanied by worthy wines and by the courtesy of Tania, the landlady!!!
Ercole Archenti
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03 Marzo 2025
10,0
Friendly staff, carefully prepared food. Truly remarkable pork cheeks with polenta flan. They could add a dish for vegetarians, to allow carnivorous friends to enjoy the rest in company...
Giampiero M. Gallo
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26 Gennaio 2025
10,0
Very nice, elegant and welcoming place in the center of Lodi. Good food, good wine list and really excellent homemade desserts. Medium-high prices but it's okay because the food is quality.
Positive note: the lady at the cash register and the same one at the tables, very kind, friendly, helps you and serves you in everything, really good.
NEGATIVE note: the chef and certainly also the owner, grumpy, rude, made a fuss because we paid in cash and instead according to him we should have paid with the card, if you allow me I pay as I want, the cash is not fake, quite the opposite in fact . But then he responded in a pedantic way while sitting on the chair as if he were on a pedestal, really bad, bad, rude!
Would I recommend it: I honestly don't know, for everything else excluding the chef/owner yes, with him a big no! Unless he stays closed in the kitchen and doesn't cause inconvenience to the customers who are there to spend a nice evening and not have it spoiled, as they have consumed and paid regularly!
Life is made of friendliness, humanity and kindness ESPECIALLY IN THE RESTAURANT industry, otherwise customers are lost, especially if you consume, eat well and pay everything you owe!
Marco Bastia
.
14 Dicembre 2024
6,0