Osteria del Campione In Mantova

It's okay, but nothing special. The food is rather simple and didn't live up to our expectations. We were particularly disappointed with the maltagliati with sausage and pumpkin, as there wasn't a single (!) piece of pumpkin in the sauce, and you couldn't even taste pumpkin in the meager sauce. The tagliata was good, the meat perfectly cooked, but the bed of "radicchio and lettuce" turned out to be a strip of endive and about half a leaf of sliced ​​radicchio. It didn't need to be mentioned separately and first. The bruschetta was good, and the pork cheeks were okay.

Welcoming place, very friendly staff, and the owner was very kind and friendly. We loved everything... we had the filled caramels (very intense flavor but delicious), a picanha that was exceptional, and the baked potatoes, also delicious. The only thing we weren't convinced by were the maltagliati, which we found a bit bland, but otherwise we were really satisfied because we ate very well.

Very good food and a cozy atmosphere. Bread is baked in-house. 👍 Highly recommended, although the house wine isn't exactly a hit 🤷. The price is absolutely fair for what's served.

A very welcoming place with a comfortable atmosphere: the counter with Lego sets is truly surprising! The menu offers both local and Tuscan dishes, with great attention to detail. The pumpkin tortelli with amaretto and mustard are exceptional: cooked perfectly al dente and generously filled, so good we ordered seconds. The wines are also excellent, served in generous glasses, and the young and extremely friendly staff helps make you feel at ease. Excellent value: with homemade bread, one appetizer, two first courses, water, and two glasses of wine, we paid about €30 each. A few small details that could be improved: the bathroom could use some updating, the soap was almost gone when we opened, and the glasses of wine (though generous) are a bit pricey at €7. Furthermore, while the cheeses and wines are excellent, a more detailed explanation of what's served would enhance the experience even more. These are simple touches that could further elevate an already excellent restaurant.

Excellent food, I highly recommend the maltagliati and tortelli di zicca. The main courses were very good, the meat was delicious but slightly overcooked for what we ordered. The location is very nice, away from the center, but perfect for a quiet meal. Very nice and friendly staff.

The interior is very nice, with several Lego sets on display. The outside area is a bit less so, with the tables a bit too close to the traffic. The menu is varied and appeals to all tastes, with tasty dishes. The prices are fair, perhaps even slightly below average. We sat for around €90 for an appetizer, a first course, a second course (beef fillet with a delicious saffron sauce), two desserts, and a bottle of wine. It was definitely a positive experience.

Recommended by locals - Friendly (young staff); - Well-organized menu (NB: PLEASANT to look at and DELICIOUS to taste); - Quick delivery; - Very good prices; - Intimate setting inside and the option to eat outside on the main pedestrian street. P.S.: For LEGO lovers, we'll be back. Marco Azzolini (Riva del Garda - TN)

Very good with vegetarian and local dishes. Great experience!

Very cool spot indoor and outdoor !! Great host .. and the food is outstanding ..traditional in a modern key .

Simple and very well-kept place. Excellent cuisine. Good prices. Nice lunch!