Osteria del Borgo In Ariccia

27/07/2024: Super delicious food and top service. The restaurant doesn't look like much during the day. The outdoor area looks very inconspicuous during the day. But the restaurant doesn't open until 7:30 p.m. and transforms from duckling to swan. I ate, among other things, the best ice cream of my life. And the summer truffles were to die for

20/07/2024: Our absolute favorite in Rome! We stumbled upon Tullio in 2005 and since then have been here at least once every year. The menu has changed a little, but several of the signature dishes have been there all along. The same applies to the waiters in their bright jackets. This is a restaurant that is obviously popular with Italians. We get the impression that there are many who return here, as we also do. We often eat simple starters such as delicious ham and melon, caprese or beef carpaccio. It fills a large plate and is topped with rocket salad and parmesan. Gorgeous. This time the choice fell on pasta with summer truffle. An absolutely fantastic dish with generous slices of truffle sprinkled over delicious pasta. In addition, we went for T-bone or Fiorentina, as it is called. The price is €10 per hectare. Ours was about one kilo and is just completely indescribable. The taste of both the meat and especially the roast crust is unique. They use a very hot grill and obviously have access to premium ingredients. The meat is very tender and melts in your mouth, even though the steak is quite high. This is highly recommended. Ristorante Tullio combines the best of Italian cuisine with meat, fish and pasta together with top service. The only thing we missed on the menu was the starter carciofi (artichokes) and spaghetti vongole, both of which have been favourites. Hope they come back on the menu for the next visit. See you 👍