A classic old-fashioned osteria, with friendly and welcoming staff and a very family-friendly atmosphere.
Good, traditional food and fair prices!
Italy should have more places like this, respecting tradition and less tied to commercialism!
Alessandra Pelati
.
08 Dicembre 2025
10,0
We had dinner at this typical osteria, which completely debunks the myth that Ligurians are unwelcoming. We were treated with extreme kindness, professionalism, and warmth. Good food, excellent wine, generously offered digestifs, a small gift at the end of the evening, and a truly reasonable bill left us speechless with such kindness! Highly recommended!
lorena novelli
.
30 Novembre 2025
10,0
The lady was very kind and helpful (she gave us excellent recommendations). It's a small place, so reservations are required, but it's very welcoming and right in the center. We'll definitely be back. The food was very good and fresh.
Veronica Colli
.
24 Novembre 2025
10,0
The best restaurant in Cogoleto, with affordable prices, generous portions, and delicious first and second courses, both meat and fish, and a set menu! Highly recommended for anyone who wants to eat Ligurian and Northern Italian cuisine. Claudia, Lella, and Cinzia are incredibly friendly and always available to help with anything, and their meat and fish are incredibly fresh!
Ablaye
.
12 Novembre 2025
10,0
Whenever I pass through Cogoleto, I always stop here. Quality cuisine and friendly, helpful staff.
Marco Pastorino
.
06 Ottobre 2025
10,0
Classic tavern, excellent dishes with strong and abundant flavours. The clam chowder is excellent. The waitresses are good and friendly. Well done!!!!
Marco Combattenti
.
02 Ottobre 2025
8,0
Borgo's kitchens rarely disappoint. Excellent value for money. Always recommended.
Bruno Pugliese
.
29 Settembre 2025
8,0
Courtesy first and foremost. Excellent quality at very reasonable prices. The family atmosphere of a traditional trattoria. I'll be back.
Gianluca Beretta
.
28 Settembre 2025
10,0
Marisa is very friendly and nice.
valentino cuccunato
.
21 Settembre 2025
8,0
It's a typical trattoria with limited seating, so reservations are essential. On Sundays, they run a double shift for lunch (they're closed for dinner) because it's always busy. We had spectacular stuffed anchovies (six pieces per portion). The spaghetti with clams was good, but the ones with clams and bottarga were exceptional. The portions were decidedly generous. To finish, tiramisu and ricotta and chocolate cake (delicious). A bottle of Pigato, a bottle of water, two bitters, and a coffee totaled €60. We'll definitely be back the next time we get a chance.
Tiziana Gusmaroli
.
21 Settembre 2025
10,0
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