Osteria Del Boccaccio In Sant'agata sul santerno

Familiar and welcoming atmosphere, good food and family management.

For a lunch of 30 people booked, excellent organization and attentive, precise and helpful staff. Excellent relationship also with the property and Stefano was an excellent host. Excellent quality. To return.

An ancient farmhouse is the setting for a place where food and conviviality go hand in hand. After all, we are in the heart of Romagna. However, in the menu we can read a search for modernity, for innovation of tradition that doesn't hurt. With proposals ranging from meat to fish. Alongside dishes that instead enhance sharing, such as the Boccaccio cutting board and skewer. The latter is a nice discovery, where a mix of cuts of beef, pork and chicken create a perfect mix (not easy), on a bed of grilled vegetables. Excellent pork belly, to start, on Jerusalem artichoke cream. Closing with a sorbet tasting, a very nice idea. The wine list is excellent, with beautiful labels, both valuable and unique. Top service, fast and precise.

We happened to be passing through, stopped and found an excellent place, excellent service and excellent cuisine.

Refined atmosphere. Maximum cordiality and professionalism. Really excellent food, quality raw materials. I recommend it.

Very welcoming place, super friendly staff, the new spring menu includes vegetarian and vegan dishes which I have tried and I must say that they are really excellent, I recommend trying the sorbets too!

We celebrated our wedding here, excellent food, nice environment and impeccable service. All the guests were delighted with the day spent. Highly recommended and with honest prices.

Very characteristic and very beautiful setting from other times, very good and selected food and what can we say about the waitresses who are simply fantastic and above all very nice to go back at special times, it's really worth it even if a little pricey but it's worth it

Oggi abbiamo pranzato in questo ristorante di Sant'Agata sul Santerno ubicato proprio sulla via San Vitale. Solo la domenica è aperto anche a pranzo; gli altri giorni della settimana è aperto soltanto a cena. Essendo il ristorante piuttosto grande e affollato, il servizio è un po' lento. Ma vale la pena aspettare per mangiare cibo così gustoso. I tortelli di zucca conditi con formaggio erborinato e mandorle erano deliziosi. Ma il punto forte del pranzo è stato lo spiedone di carne con contorno di verdure grigliate. Mai mangiato carne così morbida e tenera; sicuramente c'è un segreto nella cottura per farla venire in quel modo. Impossibile ordinare il dessert dopo aver mangiato un secondo di carne così abbondante. Ho trovato i prezzi molto onesti.

Ho mangiato l'ultimo dell'anno 2024 con menù fisso dire mangiato bene è riduttivo piatti buonissimi abbinamenti perfetti fino alla fine divino esperienza fantastica . Bravissimo lo chef per l'equilibrio dei sapori bravissimi lo staff gentilissimi e molto attenti al servizio.grazie siamo stati benissimo.