Osteria Del Boccaccio In Sant'agata sul santerno

It's our favorite restaurant, the food here is excellent, it's a shame that when it's full they go a bit haywire, the last time we waited a long time to get the food we ordered but we can get over it because the food is really good and refined, well done STEFANO and all his staff

Welcoming place, and the staff are very professional and friendly. I love their cuisine, which always offers something new. The wine list is very varied and interesting. Highly recommended.

Great food with great attention to gluten free. Friendly, nice and knowledgeable staff. I will be back!

Place run by young people ideal for aperitifs summer atmosphere with an effective menu that is simple but particular and of quality. Try the skewer for 2. Very kind waiting staff. Only criticism: present the dishes better, the plating needs to be reviewed, but the quality of the raw materials is excellent. I will try it again soon.

Beautiful place with veranda and garden. Very good food and friendly staff.

As a first course I took the guinea fowl plin, I found some little bones in the filling and in general as a taste of the dish I was not crazy about. Piadina from the cutting board a little hard. Dessert good. Maybe if I had taken something else I would have eaten better!

We were passing through… and we couldn’t ask for anything better! Everyone was very kind… and the meat was of the best quality!!! See you soon!

Amazing meat…wonderful staff! See you soon!!!!

Familiar and welcoming atmosphere, good food and family management.

Oggi abbiamo pranzato in questo ristorante di Sant'Agata sul Santerno ubicato proprio sulla via San Vitale. Solo la domenica è aperto anche a pranzo; gli altri giorni della settimana è aperto soltanto a cena. Essendo il ristorante piuttosto grande e affollato, il servizio è un po' lento. Ma vale la pena aspettare per mangiare cibo così gustoso. I tortelli di zucca conditi con formaggio erborinato e mandorle erano deliziosi. Ma il punto forte del pranzo è stato lo spiedone di carne con contorno di verdure grigliate. Mai mangiato carne così morbida e tenera; sicuramente c'è un segreto nella cottura per farla venire in quel modo. Impossibile ordinare il dessert dopo aver mangiato un secondo di carne così abbondante. Ho trovato i prezzi molto onesti.