Osteria dei Tigli In Veduggio con colzano

15/03/2026: I had a saffron risotto with osso buco, water, and a crème brulee. Risotto: well-cooked and good, but poor for the price Osso buco: very good, but the portion was small for the price Crème brulee: cold from the refrigerator and charred crust. The worst I've ever had. Prices not listed on the menu. When I went to the cashier, I pointed out the crème brulee issue. The response was a glare from the gentleman (perhaps the boss) and a cold thank you—goodbye. The service rating would be reevaluated on other occasions, as I was alone in the dining room having arrived very early on a Sunday.

15/01/2026: A typical trattoria with excellent traditional dishes. You can also try snails and brains (TOP). Excellent value for money.