Osteria degli Artisti In Genova

7,9

Basado en 115 opiniones encontradas en 4 webs


tend

236
Di 1.774
in Genova
109
Di 866
di cucina Italiana in Genova

Gestione recensioni

This restaurant is in my opinion a must try! Especially for any midsized group wanting to eat delicious Genevan / Local food! My group went three times in the week that we spent nearby, each time trying different food. If you have the time, make sure to try the 3 course meal, it's fantastic! For English speaking travelers, the restaurant provides translations on the menu, and many of the servers are able to help with your ordering.
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in Google
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29 Giugno 2025
10,0
Very pleasant atmosphere of the restaurant! Service is excellent!
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29 Giugno 2025
8,0
Everything was great, fantastic service 😍
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28 Giugno 2025
10,0
Charming restaurant with ample outdoor seating, beautifully framed by bushes and blooming flowers, and prettily lit with strings of warm lights - a lovely setting for a relaxed evening. The menu offers a good variety, with pizzas alongside a selection of other dishes. The food was very tasty throughout: warm, freshly baked bread, a standout fried focaccia filled with creamy stracchino and topped with fragrant fresh Genovese pesto - indulgent and comforting. The real star was the handmade tagliolini with seafood - cooked to perfection and tossed in a rich, silky sauce packed with fresh seafood. Absolutely divine! The grilled calamari were tender and well-prepared, though the portion felt a bit small for the €16 price tag. The side of grilled vegetables was decent but fairly unremarkable. Room for improvement: Prices are on the higher end for the portion sizes offered, and the service, while efficient, lacked warmth and friendliness, which slightly took away from the otherwise pleasant experience. Overall, a beautiful setting and tasty food, just expect slightly premium pricing.
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in Google
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26 Giugno 2025
8,0
attended a business dinner that was a real disappointment frozen fish soft shrimp. The chef who thinks he is a great chef invented the new recipe for buridda lots of potatoes peas and three slices of cuttlefish. It is a restaurant that does not deserve and I will certainly not return and I will also make sure that my friends do not return. In relation to how much I spent the dinner should have been better. It was a joke.
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in Google
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18 Giugno 2025
6,0
If I'm in Genoa I come to dinner here...fresh food, friendly staff, nice atmosphere, ok bill
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in Google
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17 Giugno 2025
8,0
Ideal for relaxing and enjoying this little port in Bocadasse. Friendly staff and fresh legs!
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in Google
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10 Giugno 2025
10,0
A wonderful restaurant just steps from the bay of Boccadasse! Exceptional homemade ravioli, delicious pizzas and dream desserts. Warm and attentive service, everything done with love. You immediately feel at ease – absolutely recommended!
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in Google
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08 Giugno 2025
10,0
È stata la prima volta, non sarà l ultima sicuramente, ambiente piacevole e il personale gentile, la prima zza molto buona e il dolce ottimo, da consigliare.
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in TripAdvisor
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11 Maggio 2025
10,0
Tutto quello che speri di mangiare a Genova: ottima qualità e prezzo adeguato. Personale disponibilissimo e attento alle esigenze del cliente. Accogliente e serena l'atmosfera, con attenzione agli spazi e all'arredo. Menù ottimo dall'aperitivo di benvenuto al dolce.
Più commenti
in TripAdvisor
.
03 Marzo 2025
8,0

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18/04/2025: Interesting vegan lunch! I was here with a colleague of mine, to try something new, very nice location, it feels like home. Chill atmosphere with relaxing music, possibility of eating even sitting on the floor with cushions. We chose the tasting plate: a single dish with samples of all the dishes, €15.50. I find it an excellent solution for those like me who never know how to choose and would like to try everything! It included: -Spiced vegetable cream with savory granola - Sorrento style gnocchi with excellent cashew mozzarella! -Buckwheat and chia roll with lemon and chicory cream -Mashed potatoes and celeriac with chickpeas and vegetables with oriental flavours -Farmer's mixed salad: Trevigiana, carrots, cabbage, purple cabbage and spirulina tahina All very interesting, a rich and colorful dish! For dessert we tried Mezzelune with coconut & Date with almond covered in chocolate To drink the Spritz, beetroot, ginger, apple and lemon juice. Recommended for a different experience!
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