Let's start with the assumption that we had dinner one evening on Thursday, August 21st.
Two families sat at the table, ordering our food, and when it came to drinks, the waiter told me that wine was only available by the bottle or glass, and since I'm the only one who drinks it, a glass at €5/7 isn't even worth it, and a bottle alone isn't even worth it. So, water, knowing that wine has always been available by the glass, we'll continue.
Super appetizers
From the fresh cold cuts to the ricotta-stuffed courgette flowers, everything was delicious.
Let's move on to the first courses, and believe me, I've eaten a lot of them around, but these didn't give me any sense of "oh, how good!" Next time, we'll make them again. In fact, I found them very dry and bland.
Meat, so let's start with the assumption that the meat was good. We ordered a 1.1kg rib-eye steak, two tartares, one to my personal taste and one the chef's, and two tagliata.
So the personal tartare was sublime, the chef's, "but it's a matter of personal preference, it didn't impress me." The cut of meat was very good and had a good flavor in the mouth, the rib-eye steak served on stone was delicious, but the service was a little less so, like throwing it on the table because the waiter was burning himself.
"What the hell, he brings one course at a time so you don't burn yourself, don't throw the food on the table 😅."
The tiramisu was top-notch, delicious.
Atmosphere: It's August 21st, and if you have more than 40 people inside, you can't imagine not turning on the air conditioning because there was a small storm in the morning, especially since, given the price, it seems like the minimum. Plus, mosquitoes accompanied us all evening, and we weren't the only ones to complain.
At the table, eating meat and drinking wine on a summer evening, you want to be in a mediocre atmosphere, not in a sauna.
I don't think I'll go back, maybe I just happened to be there on the wrong night, according to my friends who recommended it to me.
Simon Boscolo Meneguolo
.
22 Agosto 2025
6,0
A pleasant discovery on the main road in Legnaro.
The waitresses were extremely kind and helpful.
Generous portions of pasta dishes, and I must say the quality of the meat dishes was excellent.
The desserts were mind-blowing!
The atmosphere was calm, relaxed, and very pleasant.
I highly recommend it.
Jessica Fiorenzato
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17 Agosto 2025
10,0
Beautiful place, super efficient and attentive staff, present without being intrusive. The dishes are truly well-prepared and served in just the right quantity, using top-quality ingredients. The wine selection is also excellent, spanning various regions, with prices that vary according to your budget. I will definitely be back to try other dishes!
Samuele S
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14 Agosto 2025
10,0
It was a workday opportunity, but the osteria was truly a surprise with excellent, carefully prepared food. A rustic and very well-kept place... definitely recommended.
Tino GITTO
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12 Agosto 2025
10,0
All in all good but without air conditioning it's too hot and they don't allow large dogs which is a bit discriminatory
Lorayne Hernandez
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10 Agosto 2025
8,0
I was passing through and stopped with my family… I'd say 100 stars for everything… special rib eye… fantastic tartare… adorable cutlet… super kind owner and staff…
I have to go back!!!
Manola Cattelan
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02 Agosto 2025
10,0
Excellent food and equally excellent service. Quality products, friendliness, and a warm welcome are the hallmarks.
I absolutely recommend it.
Lucrezia Emiliozzi
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27 Luglio 2025
10,0
I had dinner at this lovely osteria, what can I say? Fantastic beef fillet, excellent service from very talented and fantastic, sweet, empathetic and polite staff, they made me laugh out loud😄. Recommended for the quality and professionalism.
Hideal
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15 Luglio 2025
10,0
Cibo buono, la tartare preparata al tavolo mi dicono essere di qualità. Servizio rivedibile... Troppo pressing a mio avviso, Errore da parte del personale, non riconosciuto poi alla cassa.
raffa Q
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18 Maggio 2025
6,0
Parcheggio comodo,bagni puliti,personale gentile,bella sala: antipasti abbondanti e di buona qualità serviti in taglieri. Salumi,formaggi,gnocchi fritti,sottoaceti. Bigoli fatti in casa un po' secchi ma il ragù di anatra ottimo. Gnocchi fatti in casa ottimi sempre col ragù di anatra. Risotto veramente ottimo. Sempre porzioni abbondanti e non le cacatine che tanti ti rifilano. Contorni ottimi
. Secondi di carne stra abbondanti e di gusto ottimo. Un po' dura la fiorentina. Vino della casa normale. Tutto bene insomma.....da tornare. Ero ospite ma ho guardato i prezzi sul menù e mi sono sembrati onesti. Bravi!
Franco S
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14 Aprile 2025
8,0