Osteria dal Mozzo In Marcaria

We ordered a sliced ​​beef steak with arugula and parmesan and a plate of pumpkin tortelli with salami sauce. To say it was all delicious would be an understatement: the meat was perfectly cooked, the tortelli were beautifully filled, and the portion was generous. We also ordered two portions of pan-fried potatoes, which gave everything an extra kick. Delicious!! The service was quick and very friendly, typical of osterias.

Delicious food, friendly and helpful staff Highly recommended

I was passing through and stopped for lunch, decent food.

The owner is a super guy. After four restaurants that turned us away at 1:30 PM, our hero sat us down at 2:15 PM to enjoy their (superlative) first courses. Excellent coffee. Highly recommended!

Welcoming and good service and with the possibility of grilled meat from the top fireplace

A quick business lunch. Excellent pumpkin tortelli with salami, strictly homemade and cooked to order (which is why the wait is slightly longer than other places). We drank a very good Lambrusco Mantovano on tap.

We stopped on the way... They were courteous and quick... But we weren't satisfied with the food... and I'm sorry. The tagliatelle with mint-flavored ragù... were they hiding an acidic taste? The tagliata "hidden" under arugula and parmesan... "Florentine-style" steak... left half on the plate... The only dish that was a little more pleasant was the breaded cutlet. But the price is only for the cutlet, without any sides. Yes, it's large, but two potatoes or two lettuce leaves would have looked good. Pay attention to the receipt... mistakes can happen. The atmosphere is very homey, some like it, some don't, but it's clean and quite welcoming. Unfortunately, I can't give more than three stars for various reasons.