Cozy place, friendly and helpful staff. We called in the morning for a Sunday lunch, we were lucky to find the last available table since we usually need a reservation of at least 10 days given the demand.
The quality of the food was excellent, as was the preparation and presentation of the dishes.
Top cooking of meat.
Prices in line with the quality of the raw material.
Super recommended, it's worth taking time to book.
Luca Seganfreddo
.
12 Marzo 2025
8,0
Only used for an aperitif but the place looks promising
V. G.
.
26 Febbraio 2025
10,0
All very good and well looked after. I didn't have time to take a second photo because the scent was very inviting and we ate straight away😁but we can say that the meats are selected and tasty as are the fresh, soft and mature cheeses (cow and goat).
Generous portions. Friendly and professional owners
Natasa Naumoska
.
09 Febbraio 2025
10,0
We returned to Osteria da Romolet after some time and it was an extraordinary confirmation! The food is simply excellent, prepared with care and quality ingredients. The location is welcoming and warm, perfect for feeling at ease in a family environment.
A special thank you to the owners, Anita and Stefano, always friendly and attentive, as well as all the staff, kind and professional. An experience that leaves its mark and that will certainly make us return again! Highly recommended!
Loredana Campeotto
.
09 Febbraio 2025
10,0
You know when you have expectations and they are respected?
Our Sunday lunch not only met our expectations, but in addition to the good food and the welcoming environment, my husband and I also appreciated the friendliness of the nephew of the first owner of the Romolet.
Thanks Stefano and staff
Morena Sciena
.
04 Febbraio 2025
10,0
Beautiful tavern in Milies, a charming village to the west of Mount Cesen.
Friendly staff and good food.
In the "rustic" appetizer the goat's cheeses are excellent. The homemade tagliatelle with porcini mushrooms is also good.
Maurizio Osti
.
13 Gennaio 2025
8,0
We had dinner in this magnificent place, with the fireplace in the room where they cooked, which creates a fabulous environment almost like at home... we had tagliatelle with wild boar and braised wild boar with polenta, both delicious dishes. Really compliments, highly recommended
Miri Menegatti
.
11 Gennaio 2025
10,0
Cozy place.. friendly staff.. excellent food
Christian Guizzo
.
07 Gennaio 2025
10,0
In una splendida giornata di sole abbiamo raggiunto questo simpatico locale che si trova alla fine della borgo antico di Milies a circa 750 m di quota.
Il locale è molto confortevole, arredato con tinte calde e con la presenza di un braciere interno alla sala.
I piatti sono di buona qualità, cucina tradizionale locale, carne alla griglia molto buona.
La titolare e le cameriere molto premurose e simpatiche.
Flavio P
.
04 Novembre 2024
10,0
Siamo saliti da Segusino a piedi, abbiamo prenotato il giorno prima. Buon cibo, attesa nella media considerando che era pieno. Prezzo giusto
boy2412
.
04 Novembre 2024
6,0
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