Osteria da Raffaella In Genova

11/01/2025: Two of us had lunch in this restaurant in the historic center of Campo Ligure. The place is small, but super welcoming. In any case, I recommend booking! Menu with typical dishes of the Ligurian tradition, but also of lower Piedmont. A selection of typical cheeses to taste is also offered!! Rich and truly interesting wine list: the owner will be super available to guide you in choosing the right wine based on the dishes you choose! We drank a recommended red wine from Tuscany, which turned out to be perfect for our lunch. We tasted raw meat with Toma and veal with tuna sauce as starters: both excellent. With a note of merit also to the Sicilian oil in addition to the tartare. Simple first courses, but still very good. The boned rabbit, on the other hand, is special, particular, but still has a typical Ligurian flavour. I count more than right!! Finally, I would like to underline the kindness and preparation of both waiters who pamper you throughout the meal! Highly recommended.

07/01/2025: If you want to eat really well with an acceptable breeze and in a quiet place you have found it. Both the first courses, the starters and the desserts were excellent. The first courses are all homemade and the seasoning is well taken care of. The second courses of choice meat, the excellent rabbit and the sublime desserts. The huge selection of wines has something for all tastes. The perfect value for money and it is one of the very few places where they don't have me charged the cover charge.