Osteria da Oreste In Santarcangelo di romagna

Osteria in centro storico a Santarcangelo. Menù particolare e ricercato ,cibo di buona qualità e ben cucinato. Servizio cordiale e preparato. Consigliato

Siamo state a cena in settimana, io non ci ero mai stata nonostante ci passo spesso davanti andando a mangiare altrove a santarcangelo. Che dire, una bellissima scoperta! Il locale è molto pulito e i camerieri molto gentili, il menu è piuttosto vario e tutto buonissimo, panino col bollito e il risotto fantastici!! I prezzi sono un pò più alti rispetto alla media ma per come si mangia ne vale assolutamente la pena.

Excellent lunch on Sunday 27 October with family! In the historic center of Santarcangelo, Osteria da Oreste is an experience worth trying. Traditional dishes revisited with delicate innovation... young atmosphere, intimate venue, excellent welcome, we had a great time. I recommend the boiled meat sandwich with sauces, the manfrigoli with cuttlefish and beans and the lean porcini mushroom ravioli. Excellent glasses of wine... Well done

Tasting menu chosen by the chef (€48 pp.), an unforgettable experience. Attention is paid to every single detail of the presentation and the combination of flavours. Brioche bread with livers and caramelized onion, a must try. Excellent wine, recommended by them. Precise and punctual service, nothing to observe. Convivial but elegant and particular environment; very clean. Probably not the cheapest place you will eat, but definitely one of the best!! I hope to have the opportunity to return.

This casual restaurant has quite a following among locals and folks from Rimini who drive up to Santacrangelo to eat the deceptively simple fare of chef Giorgio Rattini. Whether he's using rustic 'quinto quarto' (fifth quarter) in a white ragù of poultry, rabbit and offal, or luxing it up with freshly shaved white truffle, his dishes are delicious, attractive and light. Salads of grilled watermelon, raviggiolo cheese, & lardo or onion, fig, & goat robiolo show an innovative use of local seasonal produce. And I'm still dreaming about his meringue with lemon and olive oil! Great wine list with a focus on regional and artisanal and friendly informed service complete a very enjoyable night out.

We went on the recommendation of a colleague who knows his stuff when it comes to restaurants. Not a large place, intimate and pleasantly simple. Young and friendly staff. We ate divinely. All very good but the brioche with liver pâté and lemon meringue were surprising flavours. The only small flaw is the price slightly above expectations. Still to be recommended

What can I say, fantastic experience. It's a place that was recommended to me and it was a huge revelation. Excellent service, very friendly and helpful staff. Having said the prices of off-menu items was much appreciated, which often doesn't happen. My girlfriend and I opted for the tasting menu for €48 p.p. drinks excluded. It was a huge move. You taste a lot of dishes (8 in total to share). The glazed capocollo accompanied by herbs and plums was the best dish of the lunch (it was not on the menu, I hope you have the chance to taste it). Desserts that fully satisfied me (thousand leaves and chocolate with pears) and allowed me to end the experience on a high note. Total of €119 (tasting menu, 3 glasses of wine and water). Top quality-quantity-price ratio, best restaurant of the year and great surprise. P.S. I also had coffee, the nice thing is that they bring the Moka to your table, but it wasn't included in my bill and I noticed it once I left on my way home. I don't know if it was offered or not, if so I will gladly come back next time I will pay for two because they deserve it. Super super super recommended!

Young, friendly and kind staff, excellent quality of food which combines tradition with some innovation and novelty. Must try.

A beautiful discovery in Santarcangelo… top quality wines and delicious dishes. The dessert menu is worth a lot. A special note of merit goes to the waiters who are very kind and do their job with passion. Serene environment, simple but very chic furnishings.

A few months ago, my wife, friends, and I enjoyed a delightful dining experience at Osteria da Oreste in Santarcangelo. The standout antipasto, "Pan brioche, paté di fegatini e cipolla dell’acqua," was a perfect blend of creamy paté and sweet onion on a soft brioche. The limited edition Osso Buco for the main course was tender and flavorful, with a rich, savory sauce. The service was exceptional, with attentive and friendly staff. One waitress, in particular, sounded like a historian as she proudly explained the local wine we ordered, adding a unique and educational touch to our meal. Highly recommended!