Osteria da Oreste In Santarcangelo di romagna

Excellent! Nice selection of wine. Ingenious cuisine. Careful service. Friendly setting. Very happy to have sat down there.

Oreste , best in town. Cibo divertente e di qualità’, grande ricerca di vini naturali; il personale e’ stato fantastico , servizio impeccabile !

So much care and love in everything they do. Amazing variety and quality of food. Staff was kind and very attentive.

Amazing place for gf folks, gorgeous decor and wine list with a lovely staff. One of my favs in Santarcangelo, I’m tempted to return every night of my trip.

I had a wonderful evening two days ago in this magical place. The girl (I am sorry I did not catch her name) she is amazing! super prepared and passioned. She recommended a rose sparkling wine that was the most unexpected, and delicious! Everything was great, but definitely the cheese board is something that comes from heaven! and the “fuori menu” we took (agnolotti with ossobuco -full filled pasta with braised meat) was superb! definetely recommended!!!

Magical place, where barrels or food blend, attention to the customer and you breathe conviviality

Excellent food. Dishes with particular combinations, very tasty. Really a good experience. To return. Service to improve

Allontanandosi dallo squallore gastronomico di Rimini, velocemente procedendo verso San Mauro Mare o Misano oppure verso l'interno della Valmarecchia, non è impossibile mangiare decentemente ma l'eccellenza non abita in quei luoghi. Grande dunque la sorpresa di trovare a Santarcangelo una "osteria" di altissimo livello come questa: Antipasto di fiori, tagliatelle altamente innovative e soprattutto un'animella di vitello croccante tenera, cucinata e aprentesi alla materia e paragonabile solo ad alcune creazioni di Annie Feolde o di Massimo Bottura o a quelle un tempo servite al mitico "Nis" di Lucerna. Non ho mangiato i dolci per non perdere la persistenza di quei sapori e di quegli aromi assoluti profumanti dal magistrale fondo di cottura. Cantina essenziale ma indovinata, cuoco formatosi alla scuola di Collegno, camerieri di rara cortesia e qualità dell'interazione. Prezzi -data l'altissima qualità- davvero convenienti.

Out and about alone after a day at work, I was drawn to this restaurant for its rustic yet extremely refined ambience. All the staff were very welcoming and courteous from entering the restaurant to the arrival of the bill, the culinary offerings range from land to sea with a predilection for regional classics revisited with a touch of the chef. I enjoyed some excellent cappelletti stuffed with garlic, parmesan sauce, truffle and mushrooms: a balanced dish despite the many ingredients, accompanied by a flaky onion and excellent Sangiovese. To finish, a very particular dessert, with bitter cocoa, accompanied by citrus jam and rosemary which sweetened everything, and an excellent niche Scottish whisky, rigorously accompanied by a glass of ice water. Really nothing to complain about, compliments to the chef and the dining room staff, I really spent a tasty evening!

This restaurant had intrigued me for some time, I must say that my feelings were all correct. A different restaurant proposal for Santarcangelo. At Oreste you live an experience that is not a normal dinner. Well done!