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Canneto sull'oglio
Osteria Da Diego

Osteria Da Diego In Canneto sull'oglio

Via Giuseppe Garibaldi 104, 46013 Canneto sull'Oglio Italia Canneto sull'oglio
+39 334 718 3418
8,2

Basado en 112 opiniones encontradas en 2 webs

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2
Di 6
in Canneto sull'oglio
1
Di 1
di cucina Vegetariana in Canneto sull'oglio

I clienti commentano i loro piatti di...

pesce carne tartufo funghi antipasti dolci semplice risotto crema uova zucca
Vegetariana
Canneto sull'oglio

Gestione recensioni

Recensioni Nota
TripAdvisor 167 9.4
Recensioni Nota
Google 487 9.4
So if you find yourself in this area, you should take advantage of the opportunity. We had raw and roasted fresh porcini mushrooms, egg with black truffle, and porcini mushroom risotto. Everything was super fresh, accompanied by excellent wine. The chef, Diego, and his wife, Paola, provide excellent service. Diego has tremendous expertise in both wine and food. I've added this restaurant to my favorites!
Più commenti
in Google
.
14 Settembre 2025
10,0
A quiet place, friendly and professional staff, excellent food, more than adequate prices.
Più commenti
in Google
.
13 Settembre 2025
10,0
A truly interesting summer evening, with superb local food (a Guinness world record-breaking tagliolini with truffle), and welcoming (but never intrusive) owners. We'll definitely be back!
Più commenti
in Google
.
19 Agosto 2025
8,0
Everything is fabulous! Diego and Paola are welcoming, friendly, they make you feel good, they also recommend the wine pairings very well. The dishes are all delicious and divinely presented... When Paola grates the truffle in front of you it's a spectacle 🤩
Più commenti
in Google
.
05 Luglio 2025
10,0
We recently went to this tavern/wine shop, I must say that we had a good time, the food was excellent. The only thing is that the prices are a little high, but we will definitely be back
Più commenti
in Google
.
08 Maggio 2025
8,0
Recommended tasting: excellent quality tartare meat, abundant truffle in every dish, recommended wine that was spot on and appreciated. Prices in line with quality and quantity.
Più commenti
in Google
.
04 Maggio 2025
10,0
Very characteristic restaurant in terms of environment and choice of dishes. Strong personal touch that will make you want to return. Truly excellent curry guinea fowl. Thank you!
Più commenti
in Google
.
28 Aprile 2025
10,0

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Agriturismo Il Grappolo

07/10/2025: Today we had lunch at Cristina's. In a family atmosphere, we enjoyed excellent, authentic, and abundant cuisine. Compliments to the hostess, an experience definitely worth repeating.
07/09/2025: A less expensive €30 menu, generous portions, and authentic, local food. What a pleasant surprise! The staff were extremely friendly, bustling among the tables but always present. It reminded me of the famous Sunday lunch "at home with your grandparents," steeped in tradition. The setting is wonderful; you feel like you're a guest in their home. Just remember to mention any intolerances or specific diets when booking, as you won't be able to choose from the à la carte menu; the dishes will be brought directly to your table.
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Recensioni

Phõ Phuõng

07/10/2025: The food is good! Highly recommended for something different and enjoyable.
08/09/2025: A small, family-run restaurant in the heart of Castel Goffredo, simple yet welcoming, always clean and tidy, even in the bathrooms. Here you can enjoy authentic Southeast Asian cuisine: from the excellent egg rolls, both fried and fresh, wrapped in rice paper, to the famous Pho soup, to rice and noodle dishes with meat and vegetables, perhaps enjoyed with a Vietnamese beer. The ingredients are fresh, the preparations are artisanal, and the homemade desserts are truly delicious. The owner, Phuong, welcomes you with great kindness, explaining the dishes and offering helpful advice. The prices are fair and the quality is authentic; the only drawback is the rather slow service, which is understandable given that the owner manages both the dining room and kitchen alone. Highly recommended for those who love discovering authentic and genuine flavors. We traveled 50 km to come here, and it was worth it; you just need to be patient!

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